Title
An Encyclopedia Of Candy And Icecream Making
Delivery time: 8-12 business days (International)
Who Is The Master Confectioner? He Is The Man Who Is An Expert In His Trade, Who Knows His Business From A To Z, And Can Teach Others To Become Proficient In This Field. The Author Of This Book Began As A Candymaker In Early Youth And Has Devoted His Entire Life To Candymaking. He Has Written This Book So That Others May Benefit From Fiftytwo Years Of Experience And Hard Work. Many Good Candy Books Have Been Published, But As A Rule They Do Not Cover The Retail And Smaller Wholesale Manufacturing Field Completely. For Example: A Certain Formula, Though It May Be The Best, Calls For Steam Or Vacuum Cooking. This Will Not Suit The Candymaker Who Uses Openfire Cooking. Here Is Only One Example In A Hundred Where A Formula That Is Suitable For The Large Candy Factory Will Not Give Good Results In The Medium Shop. The Large Candy Manufacturer Has His Highly Paid Executive To Take Care Of All His Problems, But The Smaller Manufacturer Has His Hands Full With Making And Selling His Products. He Is Only Too Likely To Neglect The Candymaking End. That Is Why This Book Should Be Of Particular Interest To The Retail And Mediumwholesale Candymaker. The Man Who Must Know His Business From A To Z Should Find This Work A Treasury Of Candymaking.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: Who is the author of 'An Encyclopedia of Candy and Ice-Cream Making'? A: The author is Simon I. Leon, who has over fifty years of experience in candymaking.
- Q: What is the main focus of the book? A: The book focuses on candymaking techniques and insights tailored for retail and medium-wholesale candymakers.
- Q: How many pages does the book have? A: The book contains 458 pages of detailed information on candy and ice-cream making.
- Q: What type of binding does this book have? A: This book is available in a hardcover binding, ensuring durability and longevity.
- Q: Is this book suitable for beginners in candymaking? A: While the book is written by an expert, it is particularly beneficial for those with some experience, especially in retail and medium-wholesale settings.
- Q: When was 'An Encyclopedia of Candy and Ice-Cream Making' published? A: The book was published on February 1, 1959.
- Q: What unique insights does this book offer compared to other candy books? A: The book provides practical advice tailored to smaller operations that may not work with large-scale manufacturing methods.
- Q: Does the book cover ice-cream making as well as candy? A: Yes, the book encompasses both candy and ice-cream making techniques.
- Q: What can readers expect to learn from this book? A: Readers can expect to learn comprehensive candymaking techniques, formulas, and the nuances of running a small candy business.
- Q: Is the book new or used? A: The book is offered in new condition.