Title
An Encyclopedia Of Candy And Icecream Making
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Who Is The Master Confectioner? He Is The Man Who Is An Expert In His Trade, Who Knows His Business From A To Z, And Can Teach Others To Become Proficient In This Field. The Author Of This Book Began As A Candymaker In Early Youth And Has Devoted His Entire Life To Candymaking. He Has Written This Book So That Others May Benefit From Fiftytwo Years Of Experience And Hard Work. Many Good Candy Books Have Been Published, But As A Rule They Do Not Cover The Retail And Smaller Wholesale Manufacturing Field Completely. For Example: A Certain Formula, Though It May Be The Best, Calls For Steam Or Vacuum Cooking. This Will Not Suit The Candymaker Who Uses Openfire Cooking. Here Is Only One Example In A Hundred Where A Formula That Is Suitable For The Large Candy Factory Will Not Give Good Results In The Medium Shop. The Large Candy Manufacturer Has His Highly Paid Executive To Take Care Of All His Problems, But The Smaller Manufacturer Has His Hands Full With Making And Selling His Products. He Is Only Too Likely To Neglect The Candymaking End. That Is Why This Book Should Be Of Particular Interest To The Retail And Mediumwholesale Candymaker. The Man Who Must Know His Business From A To Z Should Find This Work A Treasury Of Candymaking.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book contains four hundred fifty-eight pages. This detailed content covers extensive knowledge in candy and ice-cream making.
- Q: What is the binding type of this book? A: This book is a hardcover edition. The sturdy binding ensures durability for frequent use in the kitchen.
- Q: Who is the author of this book? A: The author is Simon I. Leon. He brings over fifty years of experience in candymaking to this comprehensive guide.
- Q: What dimensions does the book have? A: The book measures six inches in length, one point nineteen inches in width, and nine point zero two inches in height. These dimensions make it easy to handle and store.
- Q: What category does this book fall under? A: This book is categorized under Cheese and Dairy. It focuses specifically on candy and ice-cream making techniques.
- Q: What is the target audience for this book? A: The book is ideal for retail and medium-wholesale candymakers. It provides practical information suited for those in smaller manufacturing settings.
- Q: How should I use this book effectively? A: To use this book effectively, follow the recipes and techniques outlined for candy and ice-cream making. It’s designed for both beginners and seasoned candymakers.
- Q: Is this book suitable for beginners in candy making? A: Yes, this book is suitable for beginners. It offers foundational knowledge and practical tips for those new to the art of candymaking.
- Q: Can I find advanced techniques in this book? A: Yes, the book includes advanced techniques for experienced candymakers. It covers a variety of methods to enhance your skills.
- Q: How should I store this book to keep it in good condition? A: Store the book in a cool, dry place away from direct sunlight. This will help preserve its quality and prevent damage.
- Q: Is there a warranty or return policy for this book? A: Yes, there is a return policy for this book. Check with the retailer for specific details regarding returns or exchanges.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the seller for a replacement or refund. Most retailers have policies in place for such issues.
- Q: Can I use this book for ice-cream making? A: Yes, this book includes recipes and techniques specifically for ice-cream making. It provides valuable insights for aspiring ice-cream makers.
- Q: Does the book cover retail candy making? A: Yes, the book focuses on retail candy making. It addresses challenges faced by smaller candy manufacturers.
- Q: Are there any special ingredients required for the recipes? A: Yes, some recipes may require specialized ingredients. The book provides guidance on sourcing the necessary materials.