Title
An Invitation to Indian Cooking
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Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be, and how easily you can produce authentic dishes at home. Over 200 recipes.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main theme of 'An Invitation to Indian Cooking'? A: 'An Invitation to Indian Cooking' focuses on making Indian cuisine accessible to Americans, featuring varied and authentic recipes that are both exciting and affordable.
- Q: How many recipes are included in the book? A: The book includes over 200 recipes that cover a wide range of Indian dishes.
- Q: Who is the author of this cookbook? A: The author of 'An Invitation to Indian Cooking' is Madhur Jaffrey, a renowned culinary expert.
- Q: What is the publication date of the book? A: 'An Invitation to Indian Cooking' was published on May 12, 1975.
- Q: What is the binding type of this book? A: The book is available in paperback binding.
- Q: Is this book suitable for beginners in Indian cooking? A: Yes, the book is designed for Americans and beginners, providing easy-to-follow recipes and guidance on Indian cooking techniques.
- Q: How many pages does 'An Invitation to Indian Cooking' have? A: The book contains 320 pages filled with recipes and cooking tips.
- Q: What condition is the book in? A: The book is listed as being in 'Good' condition.
- Q: What edition of the book is available? A: This is the Vintage Books edition, published in June 1975.
- Q: Can I find vegetarian recipes in this book? A: Yes, 'An Invitation to Indian Cooking' includes a variety of vegetarian recipes, showcasing the diversity of Indian vegetarian cuisine.