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Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be, and how easily you can produce authentic dishes at home. Over 200 recipes.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main theme of 'An Invitation to Indian Cooking'?A: 'An Invitation to Indian Cooking' focuses on making Indian cuisine accessible to Americans, featuring varied and authentic recipes that are both exciting and affordable.
Q: How many recipes are included in the book?A: The book includes over 200 recipes that cover a wide range of Indian dishes.
Q: Who is the author of this cookbook?A: The author of 'An Invitation to Indian Cooking' is Madhur Jaffrey, a renowned culinary expert.
Q: What is the publication date of the book?A: 'An Invitation to Indian Cooking' was published on May 12, 1975.
Q: What is the binding type of this book?A: The book is available in paperback binding.
Q: Is this book suitable for beginners in Indian cooking?A: Yes, the book is designed for Americans and beginners, providing easy-to-follow recipes and guidance on Indian cooking techniques.
Q: How many pages does 'An Invitation to Indian Cooking' have?A: The book contains 320 pages filled with recipes and cooking tips.
Q: What condition is the book in?A: The book is listed as being in 'Good' condition.
Q: What edition of the book is available?A: This is the Vintage Books edition, published in June 1975.
Q: Can I find vegetarian recipes in this book?A: Yes, 'An Invitation to Indian Cooking' includes a variety of vegetarian recipes, showcasing the diversity of Indian vegetarian cuisine.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
