Title
An Invitation To Indian Cooking,New
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The Classic Guide To The Foods Of India From The Queen Of Indian Cooking (Saveur)A James Beard Foundation Cookbook Hall Of Fame Inducteeand Author Of Madhur Jaffrey'S Instantly Indian Cookbook And Vegetarian India.The Book That Introduced The Rich And Fascinating Cuisine Of India To America And A Landmark Work Of Culinary Literature, An Invitation To Indian Cooking Makes Clear Just How Extraordinarily Subtle, Varied, And Delicious The Food Of The Subcontinent Can Be. From Formal Recipes For Parties To The Leisurely Making Of Dals, Pickles, And Relishes, Jaffreys Invitation Has Proved Irresistible For Generations Of American Home Cooks.
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- Q: What is the main focus of 'An Invitation to Indian Cooking'? A: The book primarily focuses on introducing the rich and diverse cuisine of India to American home cooks, featuring a range of recipes from formal dishes to everyday meals.
- Q: Who is the author of this cookbook? A: The author of 'An Invitation to Indian Cooking' is Madhur Jaffrey, a renowned chef and cookbook author known for her expertise in Indian cuisine.
- Q: How many pages does the book contain? A: The book contains 320 pages, providing a comprehensive collection of recipes and insights into Indian cooking.
- Q: What type of binding does this book have? A: The book is available in paperback binding, making it accessible and easy to handle in the kitchen.
- Q: When was this book published? A: An Invitation to Indian Cooking was published on April 19, 2011.
- Q: Is this book suitable for beginners in Indian cooking? A: Yes, the book is designed to be accessible for beginners, offering clear instructions and a variety of recipes that cater to different skill levels.
- Q: Does the book include vegetarian recipes? A: Yes, the book includes a wide range of vegetarian recipes, reflecting the diverse vegetarian options available in Indian cuisine.
- Q: Are there any special cooking techniques discussed in the book? A: Yes, the book discusses various cooking techniques unique to Indian cuisine, including the preparation of dals, pickles, and relishes.
- Q: Can I find recipes for special occasions in this cookbook? A: Absolutely, the book features formal recipes that are perfect for parties and special occasions, as well as everyday cooking.
- Q: What makes this cookbook a classic in culinary literature? A: An Invitation to Indian Cooking is considered a classic due to its comprehensive approach, cultural insights, and the author's authority in Indian cooking, making it a valuable resource for anyone interested in this cuisine.