Title
An Invitation To Indian Cooking,New
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
The Classic Guide To The Foods Of India From The Queen Of Indian Cooking (Saveur)A James Beard Foundation Cookbook Hall Of Fame Inducteeand Author Of Madhur Jaffrey'S Instantly Indian Cookbook And Vegetarian India.The Book That Introduced The Rich And Fascinating Cuisine Of India To America And A Landmark Work Of Culinary Literature, An Invitation To Indian Cooking Makes Clear Just How Extraordinarily Subtle, Varied, And Delicious The Food Of The Subcontinent Can Be. From Formal Recipes For Parties To The Leisurely Making Of Dals, Pickles, And Relishes, Jaffreys Invitation Has Proved Irresistible For Generations Of American Home Cooks.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does 'An Invitation to Indian Cooking' have? A: This book contains three hundred twenty pages. It offers a comprehensive guide to Indian cuisine, filled with recipes and cultural insights.
- Q: What is the size of 'An Invitation to Indian Cooking'? A: The dimensions of this book are six point one inches in length, zero point ninety-four inches in width, and nine point one inches in height. It's a convenient size for both reading and cooking.
- Q: What type of binding does this book have? A: It features paperback binding. This makes it lightweight and easy to handle while cooking.
- Q: How can I use 'An Invitation to Indian Cooking'? A: You can use this book to explore Indian recipes and culinary techniques. It provides detailed instructions suitable for both beginners and experienced cooks.
- Q: Is this book suitable for beginners in cooking? A: Yes, it is suitable for beginners. The recipes range from simple to complex, providing step-by-step guidance for novice cooks.
- Q: What cooking techniques are covered in 'An Invitation to Indian Cooking'? A: The book covers various cooking techniques, including making dals, pickles, and relishes. It provides a comprehensive overview of Indian culinary practices.
- Q: How should I store 'An Invitation to Indian Cooking'? A: Store this book in a cool, dry place. Keeping it away from direct sunlight will help preserve its quality over time.
- Q: Can I clean the pages of this book? A: No, you should not clean the pages. It's best to keep the book dry and handle it with clean hands to avoid stains.
- Q: Is this book safe for kids? A: Yes, it is safe for kids. However, adult supervision is recommended when cooking, as some recipes may involve hot ingredients.
- Q: What makes 'An Invitation to Indian Cooking' unique? A: This book is unique due to its rich cultural insights and its role in introducing Indian cuisine to America. It's authored by Madhur Jaffrey, a renowned culinary expert.
- Q: How does 'An Invitation to Indian Cooking' compare to other cookbooks? A: Compared to other cookbooks, this one offers a deep dive into Indian cuisine with authentic recipes and cultural context. It's a landmark work in culinary literature.
- Q: Are there vegetarian recipes in 'An Invitation to Indian Cooking'? A: Yes, there are vegetarian recipes included. The book emphasizes a variety of vegetarian dishes typical of Indian cooking.
- Q: What if I receive a damaged copy of 'An Invitation to Indian Cooking'? A: If you receive a damaged copy, you should contact the seller for a return or exchange. Most sellers have policies in place for damaged items.
- Q: Is there a warranty for 'An Invitation to Indian Cooking'? A: Typically, there is no warranty for books. However, you should check the seller's return policy for any specific guarantees.
- Q: What if I have trouble finding a recipe in the book? A: You can use the index at the back of the book to locate specific recipes. It organizes recipes by ingredients and dish types for convenience.