Title
An Ocean of Flavor: The Japanese Way With Fish and Seafood,New
Delivery time: 8-12 business days (International)
Tells how to select fresh fish, and provides Japanesestyle recipes for stocks, soups, sushi, appetizers, salads, main dishes, and vegetable dishes
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'An Ocean of Flavor'? A: 'An Ocean of Flavor: The Japanese Way With Fish and Seafood' focuses on selecting fresh fish and provides a variety of Japanese-style recipes including stocks, soups, sushi, appetizers, salads, main dishes, and vegetable dishes.
- Q: Who is the author of this cookbook? A: The author of 'An Ocean of Flavor' is Elizabeth Andoh, a well-known expert in Japanese cuisine.
- Q: What type of binding does this book have? A: 'An Ocean of Flavor' is available in hardcover binding, making it durable for frequent use in the kitchen.
- Q: How many pages does this cookbook contain? A: This cookbook contains a total of 272 pages filled with recipes and tips for preparing fish and seafood.
- Q: Is this book suitable for beginners in cooking? A: Yes, 'An Ocean of Flavor' provides clear instructions and detailed recipes that can be followed by both beginners and experienced cooks.
- Q: What is the condition of this used book? A: The book is classified as 'Used Book in Good Condition', indicating it has been well cared for but may show minor signs of use.
- Q: When was 'An Ocean of Flavor' published? A: 'An Ocean of Flavor' was published on January 1, 1988.
- Q: What edition is this cookbook? A: This is the First Edition of 'An Ocean of Flavor'.
- Q: What category does this book belong to? A: 'An Ocean of Flavor' falls under the category of Cookbooks, Food & Wine.
- Q: Are there any special materials used in this book? A: The material for the book's binding is not specified, but it is a hardcover edition, typically made with sturdy materials for longevity.