An Ocean of Flavor: The Japanese Way With Fish and Seafood,New

An Ocean of Flavor: The Japanese Way With Fish and Seafood,New

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SKU: DADAX0688070612
Brand: Brand: William Morrow n Co
$97.43
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Tells how to select fresh fish, and provides Japanesestyle recipes for stocks, soups, sushi, appetizers, salads, main dishes, and vegetable dishes

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of 'An Ocean of Flavor'? A: 'An Ocean of Flavor: The Japanese Way With Fish and Seafood' focuses on selecting fresh fish and provides a variety of Japanese-style recipes including stocks, soups, sushi, appetizers, salads, main dishes, and vegetable dishes.
  • Q: Who is the author of this cookbook? A: The author of 'An Ocean of Flavor' is Elizabeth Andoh, a well-known expert in Japanese cuisine.
  • Q: What type of binding does this book have? A: 'An Ocean of Flavor' is available in hardcover binding, making it durable for frequent use in the kitchen.
  • Q: How many pages does this cookbook contain? A: This cookbook contains a total of 272 pages filled with recipes and tips for preparing fish and seafood.
  • Q: Is this book suitable for beginners in cooking? A: Yes, 'An Ocean of Flavor' provides clear instructions and detailed recipes that can be followed by both beginners and experienced cooks.
  • Q: What is the condition of this used book? A: The book is classified as 'Used Book in Good Condition', indicating it has been well cared for but may show minor signs of use.
  • Q: When was 'An Ocean of Flavor' published? A: 'An Ocean of Flavor' was published on January 1, 1988.
  • Q: What edition is this cookbook? A: This is the First Edition of 'An Ocean of Flavor'.
  • Q: What category does this book belong to? A: 'An Ocean of Flavor' falls under the category of Cookbooks, Food & Wine.
  • Q: Are there any special materials used in this book? A: The material for the book's binding is not specified, but it is a hardcover edition, typically made with sturdy materials for longevity.

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