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Anatomy and Physiology of Farm Animals,Used
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The Seventh Edition of Anatomy and Physiology of Farm Animals is a thoroughly updated and revised version of this classic text. Drawing on current science and terminology with a number of new illustrations throughout and a new chapter on poultry, the book maintains its reputation for clarity, balanced scope, and breadth of content. The Seventh Edition provides veterinary, animal science, agriculture, and veterinary technician students with a comprehensive yet clear reference to understanding the fundamentals of anatomy and physiology.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the primary focus of 'Anatomy and Physiology of Farm Animals'? A: The book primarily focuses on the anatomy and physiology of farm animals, providing a comprehensive understanding of biological systems relevant to veterinary and animal science students.
- Q: How many pages does the book contain? A: The book contains a total of 520 pages, offering detailed information and illustrations throughout.
- Q: Is this book suitable for veterinary technician students? A: Yes, the book is specifically designed to serve veterinary, animal science, agriculture, and veterinary technician students, making it an excellent resource for their studies.
- Q: What edition is 'Anatomy and Physiology of Farm Animals'? A: This is the Seventh Edition of the book, which has been thoroughly updated and revised from previous editions.
- Q: Are there new illustrations in this edition? A: Yes, the Seventh Edition includes a number of new illustrations to enhance understanding of the material.
- Q: What condition is the book in? A: The book is in good condition, ensuring it is a reliable resource for readers.
- Q: When was this edition published? A: The Seventh Edition was published on June 30, 2009.
- Q: What is the binding type of this book? A: The book is bound in hardcover, providing durability for long-term use.
- Q: Does the book cover poultry anatomy and physiology? A: Yes, this edition includes a new chapter specifically dedicated to poultry anatomy and physiology.
- Q: What are the key features of the book? A: Key features include new content, mint condition, same-day dispatch for orders received before noon, guaranteed packaging, and a no-quibbles return policy.