Title
Ancestral Appetites: Food In Prehistory,Used
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This Book Explores The Relationship Between Prehistoric People And Their Food What They Ate, Why They Ate It, And How Researchers Have Pieced Together The Story Of Past Foodways From Material Traces. Contemporary Human Food Traditions Encompass A Seemingly Infinite Variety, But All Are Essentially Strategies For Meeting Basic Nutritional Needs Developed Over Millions Of Years. Humans Are Designed By Evolution To Adjust Our Feeding Behavior And Food Technology To Meet The Demands Of A Wide Range Of Environments Through A Combination Of Social And Experiential Learning. In This Book, Kristen J. Gremillion Demonstrates How These Evolutionary Processes Have Shaped The Diversification Of Human Diet Over Several Million Years Of Prehistory. She Draws On Evidence Extracted From The Material Remains That Provide The Only Direct Evidence Of How People Procured, Prepared, Presented, And Consumed Food In Prehistoric Times.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the binding of this book? A: This book is paperback. The paperback binding makes it lightweight and easy to handle.
- Q: How many pages does 'Ancestral Appetites: Food in Prehistory' have? A: This book has one hundred ninety-eight pages. It provides a comprehensive exploration of prehistoric foodways.
- Q: What are the dimensions of this book? A: The dimensions are six inches in length, zero point four five inches in width, and nine point zero two inches in height. This size makes it convenient for reading and storage.
- Q: Who is the author of this book? A: The author is Kristen J. Gremillion. She specializes in food science and prehistoric studies.
- Q: What category does this book belong to? A: This book belongs to the Food Science category. It focuses on the relationship between prehistoric people and their food.
- Q: How do I read this book? A: You can read this book by following the chapters that explore various aspects of prehistoric diets. It's suitable for anyone interested in food history.
- Q: Is this book suitable for academic purposes? A: Yes, this book is suitable for academic purposes. It provides well-researched insights into prehistoric food practices.
- Q: Can I use this book for a school project? A: Yes, this book can be used for a school project. It offers valuable information for topics related to food history and prehistory.
- Q: What age group is this book appropriate for? A: This book is appropriate for high school students and adults. It covers complex themes about food in prehistory.
- Q: How should I store this book? A: Store this book in a cool, dry place, away from direct sunlight. This will help preserve its condition.
- Q: Is there any specific care needed for this paperback book? A: No specific care is needed. Just handle it carefully to avoid creasing the cover or pages.
- Q: Can this book be returned if I don't like it? A: Yes, most retailers offer a return policy. Check the specific return policy at the point of purchase.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the seller for a replacement or refund. Retain the original packaging for return.
- Q: How do I contact support for this book? A: You can contact the retailer's customer support for inquiries related to the book. They can assist with any issues.
- Q: Is this book widely available? A: Yes, this book is widely available at major booksellers and online platforms. Check your preferred retailer.
- Q: Does this book include illustrations or maps? A: Yes, this book includes two maps and four halftones. These visuals help illustrate key concepts discussed in the text.