Title
Ancient Brews: Rediscovered and Recreated,Used
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Patrick E. McGovernpart modern scientist, part Indiana Jonesuncovers and recreates the oldest alcoholic beverages ever found.In Ancient Brews, Patrick E. McGovern takes us on a fascinating journey through time, back to the beginning when our ancestors were likely already experimenting with highsugar fruits, honey, roots and cereals, herbs and tree resins to concoct the perfect drink.Early beveragemakers must have marveled at the magical process of fermentation. Their amazement would have grown as they drank the mindaltering liquids, which were to become the medicines, religious symbols, and social lubricants of later cultures.Interweaving archaeology and science, McGovern leads us on his adventures to China, Turkey, Egypt, Italy, Scandinavia, Honduras, Peru, and Mexico. We share in his laboratory discoveries, including an early Neolithic cocktail from China made of wild grapes, hawthorn fruit, rice, and honey; an elite New World cacao beverage that gods and kings delighted in; and the Midas Touch of central Turkey. These liquid time capsules defied modern conventions by mixing wines, beers, meads, and botanicals together into heady, delicious extreme beverages.For the intrepid reader, homebrew interpretations of each ancient beverage and culturally appropriate matching meal recipes are provided, transporting our senses and imaginations back to the future.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'Ancient Brews: Rediscovered and Re-created' about? A: 'Ancient Brews' explores the history and science behind the oldest alcoholic beverages known to humanity, with insights from archaeologist Patrick E. McGovern.
- Q: Who is the author of this book? A: The author of 'Ancient Brews' is Patrick E. McGovern, a modern scientist and archaeologist known for his work in ancient fermentation.
- Q: What types of beverages are discussed in the book? A: 'Ancient Brews' covers a variety of beverages including wines, beers, meads, and unique concoctions made from fruits, cereals, and herbs.
- Q: Is there any practical advice for homebrewing in the book? A: Yes, 'Ancient Brews' includes homebrew interpretations of ancient recipes, allowing readers to recreate these historical beverages at home.
- Q: What is the page count of 'Ancient Brews'? A: 'Ancient Brews' has a total of 336 pages.
- Q: When was 'Ancient Brews' published? A: 'Ancient Brews' was published on June 13, 2017.
- Q: What is the binding type of this book? A: 'Ancient Brews' is available in hardcover binding.
- Q: What condition is the book in? A: The book is in new condition.
- Q: Does the book explore global cultures? A: Yes, the book interweaves archaeological findings and cultural practices from regions such as China, Turkey, Egypt, and more.
- Q: What can readers expect to learn from 'Ancient Brews'? A: Readers can expect to learn about the history of fermentation, ancient recipes, and the cultural significance of beverages throughout time.