Title
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Co,Used
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A NEW YORK TIMES NOTABLE COOKBOOK From amaranth and buckwheat to quinoa and spelt, discover the versatility, flavor, and sophistication of whole grains with over 75 satisfying recipes that draw on food traditions from across the Mediterranean and northern Europe.A sensuous love letter to the delicious possibilities of whole grains.The KitchnWinner: IACP Julia Child Award, Gourmand World Cookbook AwardOne of The Washington Posts Ten Best Cookbooks of the YearFood writer Maria Specks passion for propelling Old World staples such as farro, barley, buckwheat, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. Rustic but elegant dishesCreamy Farro with HoneyRoasted Grapes, Barley Salad with Figs and TarragonLemon Dressing, BuckwheatFeta Burgers with Tangy Parsley Sauce, and Purple Rice Pudding with Rose Water Datesare sure to please discerning palates and become favorites in any whole grain repertoire.Food lovers and healthconscious home chefs alike learn how to integrate whole grains into their busy lives, from quickcooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciuttoin moderationto create lush Mediterraneaninspired recipes. Marias approachable style and generous spirit make this collection of timehonored, updated classics a treasury for todays cooks.
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- Q: What is the page count of this cookbook? A: This cookbook has two hundred forty pages. It offers a comprehensive collection of Mediterranean whole grain recipes.
- Q: What are the dimensions of this book? A: The book measures eight point three five inches in length, zero point nine one inches in width, and ten point three inches in height.
- Q: What type of binding does this cookbook have? A: This cookbook is hardcover. This durable binding style ensures longevity for frequent use in the kitchen.
- Q: Who is the author of this cookbook? A: The author is Maria Speck. She is known for her expertise in whole grains and Mediterranean cooking.
- Q: What type of cuisine does this cookbook focus on? A: This cookbook focuses on Mediterranean cuisine. It features recipes that celebrate the versatility of whole grains.
- Q: How can I incorporate whole grains into my meals? A: You can incorporate whole grains by following the recipes provided in the book. The cookbook includes over seventy-five recipes that are easy to prepare.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. Maria Speck's approachable style makes it easy for anyone to start cooking with whole grains.
- Q: Can I find gluten-free recipes in this cookbook? A: No, this cookbook primarily features recipes that include whole grains, some of which may contain gluten. However, it encourages experimentation with gluten-free grains.
- Q: What is the cooking level required for the recipes? A: The recipes range from beginner to intermediate cooking levels. They are designed to be accessible while also challenging for more experienced cooks.
- Q: How should I store this cookbook? A: You should store this cookbook in a cool, dry place. Keeping it away from moisture will help maintain its condition.
- Q: Can I clean the book if it gets dirty? A: Yes, you can clean the cookbook by gently wiping it with a damp cloth. Avoid using harsh chemicals to preserve the cover and pages.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. Most sellers have a policy for damaged items.
- Q: Is this book safe for children to read? A: Yes, this cookbook is safe for children. However, adult supervision is recommended when cooking to ensure safety in the kitchen.
- Q: Are the recipes healthy? A: Yes, the recipes are healthy. They focus on whole grains and natural ingredients, promoting a balanced diet.
- Q: What awards has this cookbook received? A: This cookbook has received the IACP Julia Child Award and the Gourmand World Cookbook Award. It has also been recognized by The Washington Post as one of the Ten Best Cookbooks of the Year.