Title
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Co,Used
Delivery time: 8-12 business days (International)
A NEW YORK TIMES NOTABLE COOKBOOK From amaranth and buckwheat to quinoa and spelt, discover the versatility, flavor, and sophistication of whole grains with over 75 satisfying recipes that draw on food traditions from across the Mediterranean and northern Europe.A sensuous love letter to the delicious possibilities of whole grains.The KitchnWinner: IACP Julia Child Award, Gourmand World Cookbook AwardOne of The Washington Posts Ten Best Cookbooks of the YearFood writer Maria Specks passion for propelling Old World staples such as farro, barley, buckwheat, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. Rustic but elegant dishesCreamy Farro with HoneyRoasted Grapes, Barley Salad with Figs and TarragonLemon Dressing, BuckwheatFeta Burgers with Tangy Parsley Sauce, and Purple Rice Pudding with Rose Water Datesare sure to please discerning palates and become favorites in any whole grain repertoire.Food lovers and healthconscious home chefs alike learn how to integrate whole grains into their busy lives, from quickcooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciuttoin moderationto create lush Mediterraneaninspired recipes. Marias approachable style and generous spirit make this collection of timehonored, updated classics a treasury for todays cooks.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What types of grains are featured in the cookbook? A: The cookbook features a variety of whole grains including barley, farro, kamut, polenta, wheat berries, amaranth, buckwheat, quinoa, and spelt.
- Q: How many recipes are included in 'Ancient Grains for Modern Meals'? A: The cookbook includes over 75 recipes that showcase the versatility and flavor of whole grains.
- Q: Is this cookbook suitable for beginners? A: Yes, 'Ancient Grains for Modern Meals' is written in an approachable style, making it suitable for both beginners and experienced cooks.
- Q: What is the condition of the book? A: The book is listed as a used book in good condition, ensuring that it is still readable and usable.
- Q: What type of binding does this cookbook have? A: This cookbook comes in a hardcover binding, providing durability and a high-quality feel.
- Q: When was 'Ancient Grains for Modern Meals' published? A: The cookbook was published on April 26, 2011.
- Q: Who is the author of the cookbook? A: The author of 'Ancient Grains for Modern Meals' is Maria Speck.
- Q: Are the recipes in the book health-conscious? A: Yes, the recipes focus on integrating whole grains into meals in a health-conscious way, often using natural ingredients.
- Q: Does the cookbook include Mediterranean recipes? A: Yes, the cookbook draws on food traditions from across the Mediterranean and northern Europe, showcasing Mediterranean-inspired recipes.
- Q: How many pages does 'Ancient Grains for Modern Meals' have? A: The cookbook has a total of 240 pages.