
Title

Andalusia: Recipes from Seville and Beyond,Used
Delivery time: 8-12 business days (International)
Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it's full of passion.Not just a feast for the eyes, Andalusia is also a foodlovers paradise, and Andalusia, awardwinning chef Jos Pizarro takes readers on a journey through it's most delicious dishes. Blessed with land that produces magnificent wild mushrooms, delicious Jabugo ham, and some of the world's best olive oil and seafood, you'll be spoilt for choice. Many of the dishes go back to Moorish times or earlier and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Shrimp baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in Jos's signature fussfree style, this is genuine, boldtasting Spanish food, easily made at home. Andalusia is all about simple pleasures: a glass of wine or sherry, a piece of cheese or ham, and good company. And that's all you need to make yourself happy. It's all about the freshness, the quality and the diversity of the produce. Set to the backdrop of beautiful location shots, Andalusia is a must for anyone who loves authentic, simple Spanish food.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What type of cuisine does 'Andalusia: Recipes from Seville and Beyond' focus on? A: The book focuses on Spanish cuisine, specifically the regional dishes of Andalusia.
- Q: Who is the author of 'Andalusia: Recipes from Seville and Beyond'? A: The author is José Pizarro, an award-winning chef known for his expertise in Spanish cooking.
- Q: How many pages are in the book? A: The book contains 253 pages.
- Q: What is the binding type of this book? A: The book is available in hardcover binding.
- Q: When was 'Andalusia: Recipes from Seville and Beyond' published? A: The book was published on June 4, 2019.
- Q: What are some featured dishes in the book? A: The book features dishes such as Pork loin with pear and hazelnuts, Shrimp baked in salt with mango, and Barbary fig margarita.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are written in José Pizarro's signature fuss-free style, making them accessible for beginners.
- Q: What themes does the book emphasize in cooking? A: The book emphasizes freshness, quality, and the diversity of produce, highlighting simple pleasures in cooking.
- Q: Can I find traditional Moorish recipes in this book? A: Yes, many of the dishes in the book have roots dating back to Moorish times.
- Q: What is the condition of the book being sold? A: The book is listed in 'Very Good' condition.