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Animal Science and Industry (6th Edition),Used
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Designed to make an initial inquiry into animal science both an exciting and rewarding one, this wellrounded book covers the animal industry in its totality. It fosters an awareness that successful animal production ventures are the result of astute and timely application of business principles. The text covers everything from global trends in animal product consumption, to feed manufacturing, the ruminant digestive system, feedlot management, the importance of milk production in different species, genes and chromosomes, marketing meat animals, the merchandising and promotion of wool, the business of producing eggs, and more. For individuals requiring an introduction to the animal science industry.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Animal Science and Industry (6th Edition)'? A: The book provides a comprehensive overview of the animal science industry, covering topics such as global trends in animal product consumption, feed manufacturing, and the business principles behind successful animal production.
- Q: Who is the author of this book? A: 'Animal Science and Industry (6th Edition)' is authored by Merle Cunningham.
- Q: What topics are covered in this edition? A: This edition covers a wide range of topics including the ruminant digestive system, feedlot management, milk production across species, genetics, marketing meat animals, wool merchandising, and egg production.
- Q: How many pages does the book have? A: The book contains 768 pages of detailed information on animal science.
- Q: What type of binding does this book have? A: 'Animal Science and Industry (6th Edition)' is available in a hardcover binding.
- Q: Is this book suitable for beginners in animal science? A: Yes, the book is designed to provide an introductory understanding of animal science and is suitable for individuals new to the field.
- Q: When was this book published? A: 'Animal Science and Industry (6th Edition)' was published on January 1, 2000.
- Q: What is the condition of the book listed? A: The book is listed in acceptable condition, which means it may show signs of wear but is still usable.
- Q: Is this book suitable for academic use? A: Yes, this book is appropriate for academic settings, particularly for courses related to animal science and livestock management.
- Q: What edition is this book? A: 'Animal Science and Industry (6th Edition)' is a subsequent edition, indicating it has been updated from earlier versions to include new information.