Antioxidants in plants: Role and function,Used

Antioxidants in plants: Role and function,Used

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SKU: DADAX3659213101
Brand: LAP Lambert Academic Publishing
Sale price$129.11 Regular price$184.44
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Aimed at researchers, teachers and students, this comprehensive book on Antioxidants in plantsRole and Function deals with the diverse functions of antioxidants and phytonutrients in plants. The role of antioxidants in plants subjected to biotic and abiotic stresses and compositional changes during postharvest storage and processing are discussed.The book also deals with effects of climate change on plant productivity and their antioxidant profiles. Three chapters are devoted to the biosynthesis of flavours in plants and their function in combating stresses. The roles of antioxidants in promotion of human health and nutrition and prevention of diseases are also covered in two chapters. A section wholly dedicated to methods of isolation and assay of free radicals, antioxidants and flavours is a special feature of this book. Currently, there is no single source reference book covering such wide ranging topics on antioxidants and hence this book is intended to serve as a complete reference book on plant antioxidants for research students and teachers.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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