Title
Appetite City: A Culinary History of New York,Used
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
New York is the greatest restaurant city the world has ever seen.In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York's dining culture. Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, he charts the city's transformation into the world restaurant capital it is today. Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fiftycent French and Italian table d'htes beloved of American 'Bohemians,' to the birth of Times Squarewhere food and entertainment formed a partnership that has survived to this day.Enhancing his tale with more than one hundred photographs, rare menus, menu cards, and other curios and illustrations (many never before seen), Grimes vividly describes the dining styles, dishes, and restaurants succeeding one another in an unfolding historical panorama: the deluxe ice cream parlors of the 1850s, the boisterous beefandbeans joints along Newspaper Row in the 1890s, the assemblyline experiment of the Automat, the daring international restaurants of the 1939 World's Fair, and the surging multicultural city of today. By encompassing renowned establishments such as Delmonico's and Le Pavillon as well as the Bowery restaurants where a meal cost a penny, he reveals the ways in which the restaurant scene mirrored the larger forces shaping New York, giving us a deliciously original account of the history of America's greatest city.Rich with incident, anecdote, and unforgettable personalities, Appetite City offers the dedicated food lover or the casual diner an irresistible menu of the city's most savory moments.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does 'Appetite City' have? A: This book has three hundred eighty-four pages. It provides an in-depth exploration of New York's culinary history.
- Q: What are the dimensions of 'Appetite City'? A: The book measures seven and a half inches in length, nine and a quarter inches in height, and is three-quarters of an inch thick.
- Q: What type of binding does this book have? A: The binding is paperback. This makes it lightweight and flexible for easy reading.
- Q: Who is the author of 'Appetite City'? A: The author is William Grimes, a former restaurant critic for The New York Times.
- Q: What genre does 'Appetite City' belong to? A: This book falls under the genre of history. It specifically covers the culinary history of New York City.
- Q: How do I read 'Appetite City'? A: Simply open the book and start reading. It's designed for both dedicated food lovers and casual diners.
- Q: Is 'Appetite City' suitable for all ages? A: Yes, it is suitable for all ages. The book is informative and engaging, appealing to a wide audience.
- Q: What themes are explored in 'Appetite City'? A: The book explores themes of culinary evolution, cultural influences, and the historical significance of dining in New York.
- Q: Can I use 'Appetite City' for research? A: Yes, it can be used for research. It provides historical insights and details about New York's restaurant culture.
- Q: How should I store 'Appetite City'? A: Store it in a cool, dry place, preferably upright. This helps maintain its condition and prevents damage.
- Q: Is there any special care needed for this book? A: No special care is required. Just handle it gently to avoid bending the pages or cover.
- Q: What if 'Appetite City' arrives damaged? A: If it arrives damaged, you should contact the seller to inquire about return or exchange options.
- Q: Is there a warranty for 'Appetite City'? A: Typically, books do not come with a warranty. However, check with the seller for their specific return policy.
- Q: What if I find an error in 'Appetite City'? A: If you find an error, you can note it and share it with the publisher or author for potential correction in future editions.
- Q: How does 'Appetite City' compare to other culinary history books? A: It offers a unique perspective on New York's culinary evolution, making it a standout compared to other regional histories.
- Q: Is 'Appetite City' appropriate for food enthusiasts? A: Yes, it's perfect for food enthusiasts. The book is rich with anecdotes and detailed accounts of New York's dining scene.