Title
Applied Math For Food Service
Delivery time: 8-12 business days (International)
A Handbook For Food Service Costing Acquaints Readers With The Basics Of Food Cost Controls Through Practical Techniques Useful In Realworld Situations. This Book Presents The Mathematical Skills Necessary For Food Service Professionals Through A Common Sense, Stepbystep Approach And Real Life Situations Such As Yield Tests, The Calculation Of Recipe Costs, And The Use Of Food Cost Percentages. It Ensures That Chefs Are Familiar With Accurate Measurements, Portion Control, And Proper Food Handling, Which Are Essential To The Healthy Bottom Line Of Any Food Service Operation. A Valuable Reference Book For Any Food Service Professional.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'Applied Math for Food Service'? A: 'Applied Math for Food Service' focuses on teaching food service professionals the mathematical skills necessary for effective food cost control. It provides practical techniques and real-life examples to help readers understand food costing.
- Q: Who is the author of this book? A: The author of 'Applied Math for Food Service' is Sarah R. Labensky.
- Q: What kind of topics does this book cover? A: The book covers topics such as yield tests, recipe cost calculations, food cost percentages, accurate measurements, portion control, and proper food handling.
- Q: How many pages does this book have? A: 'Applied Math for Food Service' contains 160 pages.
- Q: What is the publication date of this book? A: This book was published on August 8, 1997.
- Q: Is this book suitable for beginners in the food service industry? A: Yes, the book is designed to be accessible for beginners, using a common sense and step-by-step approach to explain mathematical concepts in food service.
- Q: What is the binding type of 'Applied Math for Food Service'? A: The book is available in paperback binding.
- Q: What condition is the book in? A: The book is listed as being in good condition.
- Q: Can this book serve as a reference for food service professionals? A: Yes, 'Applied Math for Food Service' is considered a valuable reference book for food service professionals.
- Q: What edition of the book is available? A: The book is available in its first edition.