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Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook,Used
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Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the awardwinning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Mediterranean translates the subtle play of flavors and cooking techniques to our own home kitchens.Interweaving history, stories, and her own observations, she gives us 150 of the most delicious recipes: some of them new discoveries, some reworkings of classic dishesall of them made even more accessible and delicious for todays home cook.From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet.From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings.From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sundrenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of cuisine does the cookbook focus on? A: The cookbook features the exciting cuisines of Morocco, Turkey, and Lebanon, showcasing a variety of traditional recipes.
- Q: How many recipes are included in 'Arabesque'? A: The cookbook includes 150 delicious recipes, combining new discoveries and classic dishes.
- Q: What is the binding type of the cookbook? A: The cookbook is available in a hardcover binding, ensuring durability and a premium feel.
- Q: Who is the author of 'Arabesque'? A: The author of 'Arabesque: A Taste of Morocco, Turkey, and Lebanon' is Claudia Roden, an award-winning and bestselling author.
- Q: When was 'Arabesque' published? A: The cookbook was published on October 31, 2006.
- Q: Is the cookbook suitable for beginners? A: Yes, 'Arabesque' is designed to be accessible for today's home cooks, making it suitable for beginners as well as experienced cooks.
- Q: What kind of dishes can I expect to find in this cookbook? A: You can expect to find a variety of dishes such as couscous, tagines, kebabs, mezze, and many vegetable-based recipes.
- Q: Does the cookbook include any historical context or stories? A: Yes, the author interweaves history, stories, and personal observations throughout the recipes, providing a rich context.
- Q: How many pages does the cookbook have? A: The cookbook has a total of 342 pages.
- Q: Is there an illustrated edition of the cookbook? A: Yes, 'Arabesque' is available in an illustrated edition, enhancing the visual appeal of the recipes.