Arizona Chimichangas (American Palate),Used

Arizona Chimichangas (American Palate),Used

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SKU: SONG1467140198
Brand: The History Press
Condition: Used
$15.76
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Many claim to be the first to turn a plain burrito into a crispy chimichanga, but everyone agrees that it happened in Arizona. Fried to golden brown perfection at iconic restaurants like Casa Molina, El Charro and Macayo's, these crunchy wonders are favorites from Flagstaff to Bisbee, Safford to Yuma and all parts in between. Discover the disputed history of how chimichangas got their name and whether Chinese immigrants really invented them. Learn what goes into making a chimi, down to creating the perfect tortilla, as well as the variety of creative ingredientsfrom seafood to strawberriesthat have been wrapped up in this delightful dish. Join author Rita Connelly as she presents recipes and behindthescenes stories from the Grand Canyon State's beloved chimichangas.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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