Title
Around My French Table: More Than 300 Recipes From My Home To Yours
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When Julia Child Told Dorie Greenspan, You Write Recipes Just The Way I Do, She Paid Her The Ultimate Compliment. Julias Praise Was Echoed By The New York Times And The Los Angeles Times, Which Referred To Dories Wonderfully Encouraging Voice And The Sense Of A Real Person Who Is There To Help Should You Stumble. Now In A Big, Personal, And Personable Book, Dorie Captures All The Excitement Of French Home Cooking, Sharing Disarmingly Simple Dishes She Has Gathered Over Years Of Living In France.Around My French Table Includes Many Superb Renditions Of The Great Classics: A Glorious Cheesedomed Onion Soup, A Spoontender Beef Daube, And The Topsecret Chocolate Mousse Recipe That Every Good Parisian Cook Knowsbut Wont Reveal. Hundreds Of Other Recipes Are Remarkably Easy: A Cheese And Olive Quick Bread, A Threestar Chefs Basque Potato Tortilla Made With A Surprise Ingredient (Potato Chips), And An Utterly Satisfying Roast Chicken For Lazy People. Packed With Lively Stories, Memories, And Insider Tips On French Culinary Customs, Around My French Table Will Make Cooks Fall In Love With France All Over Again, Or For The First Time.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of cuisine does 'Around My French Table' focus on? A: The book focuses on French home cooking, featuring over 300 recipes that are approachable and designed for everyday cooking.
- Q: Who is the author of 'Around My French Table'? A: The author is Dorie Greenspan, a renowned cookbook writer and culinary expert celebrated for her engaging writing style and expertise in French cuisine.
- Q: How many recipes are included in 'Around My French Table'? A: The book includes more than 300 recipes that range from classic French dishes to simple, everyday meals.
- Q: Is 'Around My French Table' suitable for beginner cooks? A: Yes, the book features disarmingly simple dishes and provides encouraging guidance, making it suitable for cooks of all skill levels, including beginners.
- Q: What is the publication date of 'Around My French Table'? A: The book was published on October 8, 2010.
- Q: What is the binding type of 'Around My French Table'? A: The book is available in hardcover binding, which is durable and suitable for frequent use in the kitchen.
- Q: Are there any illustrations in 'Around My French Table'? A: Yes, the book is illustrated, which enhances the reading experience and helps with understanding the recipes.
- Q: What are some notable recipes included in the book? A: Notable recipes include cheese-domed onion soup, beef daube, and a 'top-secret' chocolate mousse recipe popular among Parisian cooks.
- Q: How many pages does 'Around My French Table' have? A: The book has a total of 544 pages, providing extensive content and numerous recipes.
- Q: What makes 'Around My French Table' unique compared to other cookbooks? A: The book captures the essence of French home cooking through personal stories, culinary customs, and simple yet delicious recipes, making it a unique resource for home cooks.