Title
Around The Roman Table: Food And Feasting In Ancient Rome,New
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Craving Dolphin Meatballs? Can'T Find A Reliable Restaurant For Boiled Parrot? Have A Hankering For Jellyfish Omelettes, Sows' Wombs In Brine, Sheep'S Brain Pate, Or Stuffed Mice? Look No Further Than Around The Roman Table, A Unique Hybrid Cookbook And History Lesson. A Portrait Of Roman Society From The Vantage Point Of The Dining Table, Kitchen, And Market Stalls, Around The Roman Table Offers Both An Account Of Roman Eating Customs And 150 Recipes Reconstructed For The Modern Cook.Faas Guides Readers Through The Culinary Conquests Of Roman Invasionsas Conquerors Pillaged Foodstuffs From Faraway Landsto The Decadence Of Imperial Rome And Its Associated Table Manners, Dining Arrangements, Spices, Seasonings, And Cooking Techniques. With Recipes For Such Appetizing Dishes As Chicken Galantine With Lambs' Brains And Fish Relish, Around The Roman Table Is Ideal For Food Aficionados Who Wish To Understand How The Desire For Power And Conquest Was Manifested In Roman Appetites.'There Are Many Misconceptions About The Food Of Ancient Rome That Faas Sets Out To Correct. The Result Is Half Cookbook, Half History Book And Is Entirely Fascinating To Both Chef And Antiquarian Alike.'Washington Times
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- Q: How many pages does the book have? A: This book has three hundred eighty-four pages. It offers a comprehensive look at food and feasting in Ancient Rome.
- Q: What is the binding type of this book? A: This book is paperback bound. This makes it lightweight and easy to handle for reading and cooking.
- Q: What are the dimensions of the book? A: The book measures six inches in length, one point seven inches in width, and nine point zero two inches in height. These dimensions make it a convenient size for both reading and kitchen use.
- Q: Who is the author of this book? A: The author is Patrick Faas. He combines culinary expertise with historical insights in this unique cookbook.
- Q: What genre does this book fall under? A: This book falls under the genre of history. It explores Roman dining customs and includes recipes inspired by ancient cuisine.
- Q: What is the main theme of the book? A: The main theme is the intersection of food and society in Ancient Rome. It discusses how culinary practices reflect social structures and historical events.
- Q: How should I use this cookbook? A: You can use this cookbook to explore ancient Roman recipes. It includes detailed instructions and historical context for each dish.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. The recipes are reconstructed for modern cooks and come with clear instructions.
- Q: Can I use this book as a reference for historical research? A: Yes, this book serves as a valuable reference for historical research. It combines culinary history with practical recipes.
- Q: How do I keep this book in good condition? A: To keep this book in good condition, store it in a cool, dry place away from direct sunlight. Avoid bending the spine and keep it clean.
- Q: Is this book safe for children? A: Yes, this book is safe for children. However, adult supervision is recommended when preparing recipes, especially those involving cooking.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact customer service for a replacement. Make sure to keep the original packaging for returns.
- Q: What type of recipes are included in the book? A: The book includes a variety of recipes, such as chicken galantine with lamb's brains and fish relish. These recipes are inspired by ancient Roman dishes.
- Q: Is there any special equipment needed for the recipes? A: Generally, no special equipment is required for the recipes. Basic kitchen tools are sufficient to prepare most dishes.
- Q: Can I find vegetarian recipes in this book? A: Yes, there are vegetarian options along with meat-based recipes. The book offers a diverse range of dishes to suit various dietary preferences.