Art Of South American Cooking

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As Diverse As Its History And As Varied As The Countries That Make Up The Continent, South American Cooking Combines The Agricultural Greatness Of The Precolumbian Native Peoplesresponsible For Cultivating The Potato, Tomato, Chile Pepper, And Cornwith The Culinary Traditions Of Later Arrivals From Spain, Portugal, The West Coast Of Africa, Italy, And Elsewhere To Create A Delicious Cuisine Of Dimension And Depth.Felipe Rojaslombardi Presents A Spectacular Array Of Both Innovative And Traditional Recipes. He Begins Each Chapter With A Discussion Of How That Particular Food Fits Into The Fabric Of The Meal. The More Than 250 Recipes Include Ceviches, Escabeches, Empanadas, Tamales, Soups, Seafood, Poultry, Meat, Vegetables And Grains, And Desserts; And Finally There Is A Chapter On Such Basics As How To Prepare Eggless Mayonnaise And Corn Beer, And How To Clean Squid. An Enormously Talented Cook And Teacher, Felipe Brings North Americans The Culinary Diversity And Great Food Of The Continent To Our South.

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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What types of recipes are included in 'Art of South American Cooking'? A: The book features over 250 recipes, including ceviches, escabeches, empanadas, tamales, soups, seafood, poultry, meat, vegetables, grains, and desserts.
  • Q: Who is the author of 'Art of South American Cooking'? A: The author is Felipe Rojas-Lombardi, who is recognized for his expertise in South American cuisine.
  • Q: What is the publication date of the book? A: The book was published on November 12, 1991.
  • Q: Is 'Art of South American Cooking' available in hardcover? A: Yes, the book is available in a hardcover binding.
  • Q: How many pages does 'Art of South American Cooking' have? A: The book contains 528 pages.
  • Q: What culinary traditions does South American cooking combine? A: South American cooking combines agricultural practices of pre-Columbian native peoples with culinary traditions from Spain, Portugal, Africa, Italy, and other cultures.
  • Q: Does the book provide any basic cooking techniques? A: Yes, it includes a chapter on basic cooking techniques such as preparing eggless mayonnaise and cleaning squid.
  • Q: What is the target audience for this cookbook? A: The book is aimed at home cooks interested in exploring the diverse culinary traditions of South America.
  • Q: Are there any vegetarian recipes in the book? A: Yes, the book includes a variety of vegetarian recipes, featuring grains, vegetables, and innovative dishes.
  • Q: Is 'Art of South American Cooking' suitable for beginners? A: Yes, the book is suitable for beginners, offering clear instructions and a range of recipes from simple to more complex.