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Title
Arthur Schwartz'S Jewish Home Cooking: Yiddish Recipes Revisited [A Cookbook]
Delivery time: 8-12 business days (International)
Arthur Schwartz Knows How Jewish Food Warms The Heart And Delights The Soul, Whether It'S Talking About It, Shopping For It, Cooking It, Or, Above All, Eating It. Jewish Home Cooking Presents Authentic Yet Contemporary Versions Of Traditional Ashkenazi Foodsrugulach, Matzoh Brei, Challah, Brisket, And Even Challenging Classics Like Kreplach (Dumplings) And Gefilte Fishthat Are Approachable To Make And Revelatory To Eat. Chapters On Appetizers, Soups, Dairy (Meatless) And Meat Entrees, Passover Meals, Breads, And Desserts Are Filled With Lore About Individual Dishes And The People Who Nurtured Them In America. Lightfilled Food And Location Photographs Of Delis, Butcher Shops, And Specialty Grocery Stores Paint A Vibrant Picture Of America'S Touchstone Jewish Food Culture. Stories, Culinary History, And Nearly 100 Recipes For Jewish Home Cooking From The Heart Of American Jewish Culture, New York City. Written By One Of The Country'S Foremost Experts On Traditional And Contemporary Jewish Food, Cooking, And Culinary Culture. Schwartz Won The 2005 Iacp Cookbook Of The Year.Reviews & Awardsjames Beard Foundation Cookbook Award Finalist: American Categoryiacp International Association Of Culinary Professionals Cookbook Awards, American Category Finalist Jewish Home Cooking Helps Make Sense Of The Beautiful Chaos, With A Deep And Affectionate Examination Of New York'S Jewish Food Culture, Refracted Through The Ins Of What He Calls The Yiddishamerican Experience.New York Times Book Review Summer Reading Issue, Cookbook Roundupschwartz Breathes Life Into Yiddish Cooking Traditions Now Missing From Most Cities' Main Streets As Well As Many Jewish Tables. His Colorful Stories Are So Distinctive And Charming That Even Someone Who Has Never Heard Schwartz'S Radio Show Or Seen Him On Tv Will Feel His Warm Personaality And Love For Food Radiating From The Page . . . Cooks And Readers From Schwartz'S Generation And Earlier, Who Know Firsthand What He'S Talking About, Will Appreciate This Delightful New Book For The World It Evokes As Much As For The Recipes.Publishers Weekly
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What types of recipes are included in Arthur Schwartz's Jewish Home Cooking? A: Arthur Schwartz's Jewish Home Cooking includes nearly 100 recipes that cover a variety of traditional Ashkenazi foods, such as rugelach, matzoh brei, challah, brisket, kreplach, and gefilte fish.
- Q: What is the publication date of this cookbook? A: The cookbook was published on April 1, 2008.
- Q: Who is the author of Jewish Home Cooking? A: The author of Jewish Home Cooking is Arthur Schwartz, who is recognized as one of the country's foremost experts on Jewish food and culinary culture.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes in Jewish Home Cooking are designed to be approachable, making them suitable for both beginners and experienced cooks.
- Q: Does this cookbook provide any historical context about Jewish food? A: Yes, the book includes stories, culinary history, and lore about individual dishes, offering readers insight into the cultural significance of Jewish home cooking.
- Q: What is the binding type of this cookbook? A: The cookbook is available in hardcover binding.
- Q: How many pages are in Arthur Schwartz's Jewish Home Cooking? A: The book contains 288 pages.
- Q: Are there any awards associated with this cookbook? A: Yes, Jewish Home Cooking was a finalist for the James Beard Foundation Cookbook Award and the IACP Cookbook Awards in the American Category.
- Q: What kind of photography is featured in the book? A: The book features light-filled photographs of food, delis, butcher shops, and specialty grocery stores that depict the vibrant Jewish food culture in America.
- Q: Is the book focused solely on traditional recipes? A: No, the book presents authentic yet contemporary versions of traditional recipes, blending classic flavors with modern cooking techniques.