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Arthur Schwartz'S Jewish Home Cooking: Yiddish Recipes Revisited [A Cookbook]
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Arthur Schwartz Knows How Jewish Food Warms The Heart And Delights The Soul, Whether It'S Talking About It, Shopping For It, Cooking It, Or, Above All, Eating It. Jewish Home Cooking Presents Authentic Yet Contemporary Versions Of Traditional Ashkenazi Foodsrugulach, Matzoh Brei, Challah, Brisket, And Even Challenging Classics Like Kreplach (Dumplings) And Gefilte Fishthat Are Approachable To Make And Revelatory To Eat. Chapters On Appetizers, Soups, Dairy (Meatless) And Meat Entrees, Passover Meals, Breads, And Desserts Are Filled With Lore About Individual Dishes And The People Who Nurtured Them In America. Lightfilled Food And Location Photographs Of Delis, Butcher Shops, And Specialty Grocery Stores Paint A Vibrant Picture Of America'S Touchstone Jewish Food Culture. Stories, Culinary History, And Nearly 100 Recipes For Jewish Home Cooking From The Heart Of American Jewish Culture, New York City. Written By One Of The Country'S Foremost Experts On Traditional And Contemporary Jewish Food, Cooking, And Culinary Culture. Schwartz Won The 2005 Iacp Cookbook Of The Year.Reviews & Awardsjames Beard Foundation Cookbook Award Finalist: American Categoryiacp International Association Of Culinary Professionals Cookbook Awards, American Category Finalist Jewish Home Cooking Helps Make Sense Of The Beautiful Chaos, With A Deep And Affectionate Examination Of New York'S Jewish Food Culture, Refracted Through The Ins Of What He Calls The Yiddishamerican Experience.New York Times Book Review Summer Reading Issue, Cookbook Roundupschwartz Breathes Life Into Yiddish Cooking Traditions Now Missing From Most Cities' Main Streets As Well As Many Jewish Tables. His Colorful Stories Are So Distinctive And Charming That Even Someone Who Has Never Heard Schwartz'S Radio Show Or Seen Him On Tv Will Feel His Warm Personaality And Love For Food Radiating From The Page . . . Cooks And Readers From Schwartz'S Generation And Earlier, Who Know Firsthand What He'S Talking About, Will Appreciate This Delightful New Book For The World It Evokes As Much As For The Recipes.Publishers Weekly
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- Q: How many pages are in Arthur Schwartz's Jewish Home Cooking? A: This cookbook contains two hundred eighty-eight pages. It offers a wealth of recipes and stories about Jewish home cooking.
- Q: What is the binding type of this cookbook? A: The binding of this book is hardcover. This durable format is ideal for frequent use in the kitchen.
- Q: What are the dimensions of Arthur Schwartz's Jewish Home Cooking? A: The dimensions are eight point three one inches in length, zero point nine one inches in width, and ten point four inches in height. These measurements make it a practical size for shelf storage.
- Q: Can I find gluten-free recipes in this book? A: No, this book focuses on traditional Ashkenazi recipes that often include gluten. It does not specifically cater to gluten-free dietary needs.
- Q: Is this cookbook suitable for beginners? A: Yes, the recipes are approachable for cooks of all skill levels. Arthur Schwartz provides clear instructions that make traditional Jewish cooking accessible.
- Q: What types of recipes are included in this cookbook? A: The book features recipes for appetizers, soups, meat and dairy entrees, breads, and desserts. It covers a broad range of traditional Jewish dishes.
- Q: How should I store this cookbook to keep it in good condition? A: Store the cookbook in a cool, dry place, away from direct sunlight. Keeping it upright on a shelf will help maintain its shape and condition.
- Q: Is there any special care needed for this hardcover book? A: No special care is required, but avoid exposing it to moisture or extreme temperatures. Wipe it with a dry cloth if it gets dirty.
- Q: Can I return this book if I am not satisfied? A: Yes, you can typically return it according to the retailer's return policy. Make sure to keep the receipt for a smooth return process.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the retailer for a return or exchange. Most retailers will have a process in place for handling such issues.
- Q: Is Arthur Schwartz's Jewish Home Cooking suitable for family cooking? A: Yes, this cookbook is great for family cooking. Its recipes can be enjoyed by people of all ages and are perfect for family gatherings.
- Q: What makes this cookbook unique compared to other Jewish cookbooks? A: This cookbook combines authentic recipes with stories and history about Jewish food culture in America. It captures the essence of Yiddish-American experiences.
- Q: Are there vegetarian recipes in this cookbook? A: Yes, there are meatless dairy recipes included. These dishes offer a variety of options for those looking to avoid meat.
- Q: How does this cookbook address traditional Jewish cooking? A: It presents both traditional and contemporary versions of Jewish dishes, reflecting the culinary history and evolution of Jewish food in America.
- Q: Is there a specific audience this cookbook caters to? A: The book is aimed at anyone interested in Jewish cooking, from novices to experienced cooks who wish to explore traditional recipes.