Title
Artichoke To Zaatar: Modern Middle Eastern Food,New
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This Richly Illustrated Book Offers A Comprehensive Collection Of 170 Recipes, Organized Alphabetically According To Ingredients Widely Used In Middle Eastern Cooking. Written By Awardwinning Chef Greg Malouf And His Writing Partner, Lucy Malouf, Artichoke To Za'Atar Covers Everything From The Basicsalmonds, Lemons, And Yogurtto Less Widely Known Components Such As Pomegranates, Rose Water, And Sumac. A Brief Description And History Of Each Ingredient Is Provided, Along With Invaluable Tips On How To Select, Prepare, And Cook It. Originally Published In 1999 As Arabesque, This Book Has Earned International Acclaim As The Ultimate Guide To Modern Middle Eastern Cuisine By A Chef Who Is Considered A Master Of The Genre. Artichoke To Za'Atar Is A Volume To Read, Use, And Treasurea Must For Anyone Interested In Creative Cooking And Culinary History. Now Available In North America For The First Time.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of the book? A: The book measures nine point five inches in length, one point forty-six inches in width, and seven point zero one inches in height.
- Q: How many pages does the book have? A: The book contains three hundred fifty-two pages, providing a rich resource for Middle Eastern cooking enthusiasts.
- Q: What type of binding does the book have? A: The book is bound in hardcover, ensuring durability for frequent use in the kitchen.
- Q: Who are the authors of this book? A: The book is authored by Greg Malouf, an award-winning chef, and his writing partner, Lucy Malouf.
- Q: What is the main focus of the recipes in the book? A: The recipes are organized alphabetically based on ingredients commonly used in Middle Eastern cuisine, covering a wide range of flavors.
- Q: How should I use this book for cooking? A: You can use this book by selecting a recipe based on the ingredient you want to cook with, following the detailed instructions provided.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book is suitable for beginners as it includes basic ingredients and tips for preparation and cooking.
- Q: Can I find recipes for specific ingredients like pomegranates? A: Yes, the book includes recipes that feature less common ingredients such as pomegranates and rose water.
- Q: Is there a recommended reading age for this book? A: The book is suitable for adults and older teenagers interested in Middle Eastern cooking and culinary history.
- Q: How should I care for this book to keep it in good condition? A: To maintain the book's condition, store it in a dry place and avoid exposing it to excessive moisture or direct sunlight.
- Q: What is the shelf-life of the recipes in the book? A: The recipes in the book do not have a shelf-life, but the ingredients used can vary in freshness.
- Q: Can I clean the pages if they get dirty? A: It is advised not to clean the pages with water or chemicals; instead, handle the book with clean hands to prevent stains.
- Q: What if the book arrives damaged during shipping? A: If the book arrives damaged, you can contact customer support for assistance with returns or exchanges.
- Q: Is there a warranty on the book? A: Typically, books do not come with warranties, but you can check the return policy for any concerns.
- Q: How do I return the book if I change my mind? A: You can return the book by following the specific return policy outlined by the retailer where you purchased it.
- Q: Are there any additional resources for recipes in the book? A: While the book stands alone, you may find related resources online or in culinary courses that focus on Middle Eastern cuisine.