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Artisan Baking Across America: The Breads, The Bakers, The Best Recipes
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Maggie Glezer, The Uniquely Qualified, Totally Obsessed Certified Bread Baker Who Teaches And Writes About Bread For Both Laypeople And Professionals, Set Off Across The Country In Pursuit Of The Best Breads And Best Bakers In America. And She Returned With The Goodsimpeccable Recipes That Reproduce The Excellence And Craft Of The Best Breads Being Made Today, Scaled Down And Written For A Home Kitchen.But In Addition To The Recipes, She Offers Sumptuous Color Photography And Portraits Of The Bakers, In Words And Pictures, That Tell The Story Of America'S Artisan Bread Movement, From The Wheat Breeders In Kansas To A Gristmill In Rhode Island, And Specialty Bakers From Berkeley, California, To Long Island City, New York.This Is A Book To Bake From, To Learn From, To Read For The Sheer Pleasure Of Realizing The Devotion And Mastery That Go Into The Making Of Our Best Daily Bread, Whether It Be A Dark Rye, A Neapolitan Pizza, A Baguette, Or A Bialy.Whether Your Interest Is Epicurean, Avocational, Or Vocational, You Will Be Guided By Stepbystep Instructions Detailing The Best Professional Methods. Each Recipe Is Categorized By Skill Level From Beginner To Advanced, And There Are Also Helpful Mailorder Sources For Ingredients And Equipment.To Savor The Crust, Crumb, And Aroma Of These Breads Fresh Out Of Your Home Oven Is To Be Touched By The Soul Of The Specialty Baker And His Or Her Passion For Excellence.If These Truly Great Breads Don'T Lay Waste To The Old Adage That Man Can'T Live By Bread Alone, Then Nothing Will.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of the book? A: The book measures nine point twenty-five inches in length, one inch in width, and twelve point zero one inches in height.
- Q: How many pages are in the book? A: The book contains two hundred fifty-six pages, providing a comprehensive guide to artisan baking.
- Q: What type of binding does this book have? A: This book is bound in hardcover, ensuring durability and a quality reading experience.
- Q: How do I use this book for baking? A: You can use this book by following the step-by-step instructions for various bread recipes, suitable for home bakers.
- Q: Is this book suitable for beginners? A: Yes, the book includes recipes categorized by skill level, making it accessible for both beginners and advanced bakers.
- Q: Can this book help me improve my baking skills? A: Absolutely, the book provides professional methods and detailed instructions to enhance your baking techniques.
- Q: How should I store this book to keep it in good condition? A: Store the book in a cool, dry place away from direct sunlight to maintain its quality and prevent damage.
- Q: Is this book safe to use in a kitchen environment? A: Yes, the book is safe for kitchen use, containing recipes and techniques designed for home bakers.
- Q: What is the best way to clean this book if it gets dirty? A: To clean the book, gently wipe the cover with a damp cloth and avoid using harsh chemicals that could damage it.
- Q: What if I receive a damaged copy of the book? A: If you receive a damaged copy, you should contact the retailer for their return policy and process for exchanges.
- Q: Does this book include any special recipes? A: Yes, the book features unique recipes from various regions across America, highlighting artisan baking techniques.
- Q: Can I find gluten-free recipes in this book? A: No, this book primarily focuses on traditional bread recipes, which may not include gluten-free options.
- Q: Is this book a good gift for a baking enthusiast? A: Yes, this book makes an excellent gift for anyone passionate about baking or looking to expand their culinary skills.
- Q: What kinds of bread recipes can I expect to find? A: Expect to find recipes for various types of bread, including dark rye, Neapolitan pizza, baguettes, and bialys.
- Q: Is there an index or guide in the book to find recipes easily? A: Yes, the book includes an index that allows readers to easily navigate to specific recipes and sections.