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Title
Artisan Cheese Making At Home: Techniques & Recipes For Mastering Worldclass Cheeses [A Cookbook]
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Just A Century Ago, Cheese Was Still A Relatively Regional And European Phenomenon, And Cheese Making Techniques Were Limited By Climate, Geography, And Equipment. But Modern Technology Along With The Recent Artisanal Renaissance Has Opened Up The Diverse, Timehonored, And Dynamic World Of Cheese To Enthusiasts Willing To Take Its Humble Fundamentalsmilk, Starters, Coagulants, And Saltand Transform Them Into Complex Edibles.Artisan Cheese Making At Home Is The Most Ambitious And Comprehensive Guide To Home Cheese Making, Filled With Easytofollow Instructions For Making Mouthwatering Cheese And Dairy Items. Renowned Cooking Instructor Mary Karlin Has Spent Years Working Alongside The Countrys Most Passionate Artisan Cheese Producerscooking, Creating, And Learning The Nuances Of Their Trade. She Presents Her Findings In This Lavishly Illustrated Guide, Which Features More Than Eighty Recipes For A Diverse Range Of Cheeses: From Quick And Satisfying Mascarpone And Queso Blanco To Cultured Products Like Crme Frache And Yogurt To Flavorful Selections Like Saffroninfused Manchego, Irishstyle Cheddar, And Bloomy Blue Log Chvre.Artisan Cheese Making At Home Begins With A Primer Covering Milks, Starters, Cultures, Natural Coagulants, And Bacteriaeverything The Beginner Needs To Get Started. The Heart Of The Book Is A Master Class In Home Cheese Making: Building Basic Skills With Fresh Cheeses Like Ricotta And Working Up To Developing And Aging Complex Moldripened Cheeses. Also Covered Are Techniques And Equipment, Including Drying, Pressing, And Brining, As Well As Molds And Ripening Boxes. Last But Not Least, There Is A Full Chapter On Cooking With Cheese That Includes More Than Twenty Globallyinfluenced Recipes Featuring The Finished Cheeses, Such As Goat Cheese And Chive Fallen Souffls With Herbcitrus Vinaigrette And Blue Cheese, Bacon, And Pear Galette.Offering An Approachable Exploration Of The Alchemy Of This Extraordinary Food, Artisan Cheese Making At Home Proves That Handcrafting Cheese Is Not Only Achievable, But Also A Fascinating And Rewarding Process.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this cookbook have? A: This cookbook has two hundred fifty-six pages. It provides a comprehensive guide for mastering cheese making at home.
- Q: What is the binding type of this book? A: The binding type is hardcover. This durable format is ideal for frequent use in the kitchen.
- Q: What are the dimensions of this book? A: The book measures eight point seventy-five inches in length, zero point eighty-seven inches in width, and nine point twenty-eight inches in height. These dimensions make it easy to store on a shelf.
- Q: What type of recipes does this book include? A: The book includes over eighty recipes for various cheeses. It covers everything from quick cheeses like Mascarpone to complex aged varieties.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. It starts with basic cheese making techniques and gradually introduces more complex recipes.
- Q: Does this book cover techniques for aging cheese? A: Yes, it covers techniques for developing and aging complex mold-ripened cheeses. This makes it a great resource for advancing your cheese making skills.
- Q: How should I store this cookbook? A: Store this cookbook in a cool, dry place, preferably standing upright on a shelf. This helps to maintain its quality over time.
- Q: Is there any special care required for this hardcover book? A: No special care is required for this hardcover book. Simply keep it clean and avoid exposure to excessive moisture.
- Q: Can I return this book if I'm not satisfied? A: Yes, you can return the book if you are not satisfied. Be sure to check the specific return policy of the retailer.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact customer support for a replacement or refund. Most retailers have policies in place for damaged items.
- Q: Is this book written by a well-known author? A: Yes, the book is written by Mary Karlin, a renowned cooking instructor with extensive experience in artisan cheese making.
- Q: Does this book include cooking recipes with cheese? A: Yes, it includes a chapter with over twenty globally-influenced recipes using the finished cheeses. This adds versatility to the cheese making process.
- Q: Is there a focus on specific cheese types in this book? A: Yes, the book focuses on a diverse range of cheese types, including fresh cheeses, cultured products, and aged varieties. It caters to various preferences.
- Q: What kind of illustrations are included in the book? A: The book features lavish illustrations that complement the recipes and techniques. This visual aspect enhances the learning experience.
- Q: Is this book part of a series on cheese making? A: No, this book is a standalone guide on artisan cheese making. It aims to provide comprehensive knowledge for home enthusiasts.