Title
Artisan Sourdough: Wholesome Recipes, Organic Grains,New
Delivery time: 8-12 business days (International)
Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this fullcolor, stepbystep, illustrated guide that demystifies this traditional bread that has been enjoyed around the world for generations.For a growing number of people, eating heathy is more important than ever. Were rejecting processed, packaged foods filled with unpronounceable chemicals, and are embracing, organic whole foods, including whole grain and slow made breads like sourdoughthe oldest method of bread baking.In this encompassing guide, a pair of bakers show you how to master this traditional style of bread which has never been more relevant or popular and is a favorite of artisan bakers. Sourdough features fifteen nofail recipes with clear, stepbystep instructions and photographs to help you make your own artisanal loaves at home.The methods and recipes in Sourdough continue a tradition that is more than 5,000 years old: mix flour and water, then allow the dough to ferment and rise by itself. This extended fermentation process allows for maximum flavorand easier digestion. With an emphasis on local, heirloom, and ancient grains, Sourdough introduces the natural ingredients used in artisan baking, teaches how to make a stable starter, and explains how to set the leaven to create perfect baked loaves. The book comes complete with cooks notes and a troubleshooting section to help you to avoid soggy bottoms, over baking, and other common problems.Sourdough is an indispensable resource for bakers, and the perfect starter guide for the beginner bread baker.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Artisan Sourdough: Wholesome Recipes, Organic Grains'? A: The book focuses on mastering the art of sourdough bread making, providing a full-color, step-by-step guide to creating starters, baking, and serving delicious loaves.
- Q: How many recipes are included in the book? A: The book includes fifteen no-fail recipes for sourdough bread, complete with clear instructions and photographs.
- Q: Is this book suitable for beginners? A: Yes, 'Artisan Sourdough' is an excellent starter guide for beginner bread bakers, offering detailed instructions to help them succeed.
- Q: What type of grains does the book emphasize? A: The book emphasizes local, heirloom, and ancient grains, promoting the use of organic whole foods in bread making.
- Q: When was 'Artisan Sourdough: Wholesome Recipes, Organic Grains' published? A: The book was published on March 19, 2019.
- Q: What type of binding does this book have? A: The book is available in hardcover binding, ensuring durability for regular use.
- Q: Are there troubleshooting tips included in the book? A: Yes, the book includes a troubleshooting section to help bakers avoid common issues like soggy bottoms and over baking.
- Q: What is the page count of the book? A: The book contains a total of 160 pages.
- Q: Who is the author of this book? A: The book is authored by Casper Andre Lugg.
- Q: What can I expect to learn from this book about sourdough? A: Readers can expect to learn how to create a stable starter, set the leaven, and master the extended fermentation process for maximum flavor and easier digestion.