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Artisanal Preserves: SmallBatch Jams, Jellies, Marmalades, and More,Used
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Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a howto guide that is perfect for eager cooks and seasoned preservers alike, providing 100 foolproof recipes for jams, jellies, marmalades, and more.For those new to the craft, it includes a primer on the history and basic technique of preserving. Experienced canners will appreciate new flavor combinationssuch as Lime Zucchini Marmalade and Blackberry Ginger Preservesas well as 40 recipes for breads, muffins, and desserts that make good use of your new jams and jellies. Additionally, most of the recipes avoid using commercial pectin, which means you can use less sugar or, in some cases, none at all.Since Artisanal Preserves was originally published in 2005, the popularity of home preserving has continued to rise along with renewed interest in other oldfashioned craft cooking hobbies, such as brewing beer, pickling produce, and making sourdough starters.Bullwinkels thorough teaching style and timesaving techniques make the preserving process surprisingly simple. Artisanal Preserves is the goto primer for making elegant, delicious fruit preserves at home.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.