Title
Arzak Secrets
Delivery time: 8-12 business days (International)
Named Best Book About Food 2015 By Booksaboutfood.Comjuan Mari Arzak Is The Owner And Chef Of Arzak Restaurant In San Sebastian, Spain, And Was One Of The First Spanish Chefs To Be Awarded 3 Michelin Stars. The Restaurant Is Now Rated 8Th Best In The World, And Juans Daughter Elena, Who Cooks With Him, Was Voted Best Female Chef In The World In 2012. They Both Studied With The Great Chefs Of Their Day Juan In France With Paul Bocuse And The Troisgros Brothers; Elena With Alain Ducasse, Ferran Adra And Pierre Gagnaire. What We Eat, How We Eat, Is In Our Culture, Says Elena, Our Signature Cuisine Is Basque. Our Taste Is From Here. We Were Born Here. We Cook Unconsciously With This Identity. Thus Arzak Is Considered To Be One Of The Most Influential Masters Of The New Basque Cuisine, Which Has Continued To Have A Major Influence On International Cuisine, Particularly On Such World Renowned Chefs As Ferran Adri, Who Took The Techniques Pioneered By Arzak To New Heights.Originally Published In Spanish And Now Available In English For The First Time Arzak Secrets Is The Behind The Scenes Recipe And Technique Book From The World Famed Restaurant. Gorgeously Photographed, This Volume Is A Glimpse At Some Of The Secrets Behind The Dishes That Have Made The Restaurant And Chef Famous. Arzaks Kitchen Is A Laboratory For Flavors, Aromas And Textures, And His Dishes And Techniques Are Revealed In This Fascinating Cookbook, Which Is Not Only For Professionals Looking For Inspiration But For Any Dedicated Cook Committed To Understanding The Creative Development And Innovations Behind This Exceptional Food.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is 'Arzak Secrets' about? A: 'Arzak Secrets' is a cookbook that provides behind-the-scenes insights into the renowned Arzak restaurant in San Sebastian, Spain. It features recipes and techniques from chef Juan Mari Arzak and his daughter Elena, showcasing the unique flavors and innovations of Basque cuisine.
- Q: Who is the author of 'Arzak Secrets'? A: The author of 'Arzak Secrets' is Juan Mari Arzak, a celebrated chef known for his contributions to Basque cuisine and for being one of the first Spanish chefs to earn 3 Michelin stars.
- Q: What type of cuisine does 'Arzak Secrets' focus on? A: 'Arzak Secrets' focuses on Basque cuisine, reflecting the cultural significance of food and the innovative techniques developed by the Arzak family in their restaurant.
- Q: How many pages are in 'Arzak Secrets'? A: 'Arzak Secrets' contains 278 pages, filled with recipes, photographs, and insights into the culinary philosophy of the Arzak restaurant.
- Q: Is 'Arzak Secrets' suitable for beginner cooks? A: 'Arzak Secrets' is designed for both professional chefs and dedicated home cooks. While it offers advanced techniques, its insights can inspire and educate cooks at all skill levels.
- Q: What is the publication date of 'Arzak Secrets'? A: 'Arzak Secrets' was published on December 19, 2015, and is available in English for the first time.
- Q: What is the binding type of 'Arzak Secrets'? A: 'Arzak Secrets' is available in hardcover binding, providing durability and a high-quality presentation for this culinary book.
- Q: Are there photographs included in 'Arzak Secrets'? A: 'Arzak Secrets' features gorgeous photography throughout the book, showcasing the dishes and the artistry involved in creating them.
- Q: What makes 'Arzak Secrets' unique compared to other cookbooks? A: 'Arzak Secrets' is unique as it combines recipes with the personal stories and techniques of a Michelin-starred chef, providing a deep understanding of the creative process behind the dishes.
- Q: Can 'Arzak Secrets' help improve my cooking skills? A: 'Arzak Secrets' can enhance your cooking skills by offering insights into advanced culinary techniques and the philosophy behind Basque cuisine, making it a valuable resource for cooks looking to elevate their craft.