Title
Asia: The Beautiful Cookbook,Used
Delivery time: 8-12 business days (International)
The cuisines of Asia are among the most intriguing in the world, blending taste and tradition in remarkable combinations. Even so, many food lovers have never had the pleasure of sampling authentic Asian dishes. Now, with Asia The Beautiful Cookbook, you can enjoy the culinary creations of fourteen Asian countries firsthand as you embark on a temptationfilled tour that begins in Japan and ends on the enchanting isle of Sri Lanka.To capture the essence of Asia's cuisines, author Jacki Passmore spent more than fifteen years gathering the best recipes from hundreds of expert cooks. In this book she shares her finds; here are over 200 memorable dishesfrom appetizers to dessertsbeautifully photographed in glorious detail.In the chapter on Japan, for example, you will find recipes and photos showing how to prepare sushi and tempura, along with less wellknown specialties such as crab hotpot and abalone steamed in sake. From Burma comes the country's national dish, mohinga, rice vermicelli in a robust fish broth. India and Thailand contribute their famous spicy curries; Indonesia and Malaysia, their rich desserts. No matter which country you choose to explore first, you will find endless ways to create traditional and exotic meals.To guide you, nearly every recipe is accompanied by helpful notes describing the origins and characteristics of the dish; along with tips on ingredients and utensils. Finally, an extensive glossary offers insights into some of the more unusual Asian cooking terms.For the adventurous cook and the armchair traveller alike, Asia The Beautiful Cookbook offers a lasting tribute to a fascinating continent. Far more than a collection of recipes, it provides an evocative look at the Asian people and the magical lands in which they live.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of 'Asia: The Beautiful Cookbook'? A: 'Asia: The Beautiful Cookbook' focuses on showcasing authentic cuisines from fourteen Asian countries, featuring over 200 recipes that blend taste and tradition.
- Q: Who is the author of 'Asia: The Beautiful Cookbook'? A: The book is authored by Jackie Passmore, who spent more than fifteen years gathering recipes from expert cooks across Asia.
- Q: How many pages does 'Asia: The Beautiful Cookbook' have? A: 'Asia: The Beautiful Cookbook' contains a total of 256 pages filled with recipes and beautiful photographs.
- Q: What type of binding does this cookbook have? A: 'Asia: The Beautiful Cookbook' is published in a hardcover edition, providing durability and a more premium feel.
- Q: Is 'Asia: The Beautiful Cookbook' suitable for beginners? A: Yes, the cookbook is suitable for both adventurous cooks and beginners, as it includes helpful notes and tips alongside each recipe.
- Q: What kind of recipes can I find in this cookbook? A: The cookbook features a wide range of recipes, including appetizers, main courses, and desserts, representing the diverse culinary traditions of Asia.
- Q: Are there photos accompanying the recipes? A: Yes, each recipe is beautifully photographed in glorious detail, enhancing the cooking experience and presentation.
- Q: What is the publication date of 'Asia: The Beautiful Cookbook'? A: The cookbook was published on April 30, 1992.
- Q: Does the book include any information about cooking terms? A: Yes, 'Asia: The Beautiful Cookbook' includes an extensive glossary that offers insights into unusual Asian cooking terms.
- Q: Is 'Asia: The Beautiful Cookbook' in acceptable condition? A: 'Asia: The Beautiful Cookbook' is available in acceptable condition, which may include signs of wear but remains usable and intact.