Title
Asian Food: The Global And The Local (Consumasian)
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
By Documenting, Analyzing, And Interpreting The Transformations In The Local Diets Of Asian Peoples Within The Last Hundred Years, This Volume Tries To Pinpoint The Consequences Of The Tension Between Homogenization And Cultural Heterogenization, Which Is So Characteristic For Todays Global Interaction. By Focusing On Asian Foodways, The Contributors Demonstrate How The Local And Global Forces Negotiate New Hybrid Lifestyles, How New Commodities Become Embedded In New Cultures And How New Identities Are Embraced Through The Acceptance And Rejection Of New Forms Of Consumption.Contributors: Helen Bush, Cheng Sealing, Pat Caplan, Katarzyna Cwiertka, Adel P. Den Hartog, Robert W. Pemberton, Anneke Van Otterloo, Boudewijn C. A. Walraven, Merry I. White, Rory Williams.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has two hundred pages. This length provides a comprehensive exploration of Asian foodways and cultural transformations.
- Q: What type of binding does this book use? A: This book is hardcover bound. The durable binding ensures longevity and protection for the content.
- Q: Who is the author of this book? A: The author is Katarzyna Cwiertka. She is known for her expertise in Asian food culture and history.
- Q: What themes are covered in this book? A: The book explores themes of cultural homogenization and heterogenization. It analyzes how local diets evolve in a global context.
- Q: Is this book suitable for academic research? A: Yes, this book is suitable for academic research. It provides in-depth analysis and insights into Asian food cultures.
- Q: How do I approach reading this book? A: You can approach this book by focusing on the chapters that interest you most. Each contribution offers unique perspectives on Asian food.
- Q: What audience is this book intended for? A: This book is intended for scholars, students, and anyone interested in Asian cultures. It addresses both local and global food interactions.
- Q: Are there any recipes included in the book? A: No, the book does not include recipes. Instead, it focuses on the cultural significance of food and foodways.
- Q: Is this book appropriate for young readers? A: Yes, but it is recommended for older teens and adults. The content discusses complex cultural themes that may require maturity.
- Q: How should I store this hardcover book? A: Store the book upright in a cool, dry place. Avoid damp environments to preserve the binding and pages.
- Q: Can I clean the book if it gets dirty? A: Yes, you can clean the book gently. Use a dry cloth to wipe off any dust or dirt without damaging the cover.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact customer support for assistance. Most sellers provide return options for damaged items.
- Q: Is there a warranty for this book? A: Typically, there is no warranty for books. However, check the seller's return policy for any guarantees.
- Q: How do I find similar books on Asian culture? A: To find similar books, look in the Asian studies or cultural anthropology sections of bookstores or libraries. Online retailers also suggest related titles.
- Q: What can I do if I have questions about the book's content? A: If you have questions, you can reach out to the publisher or author through their official channels for more insights.
- Q: Are there any discussions or forums for this book? A: Yes, there may be online forums or academic discussions about the book. Platforms like Goodreads can be excellent for finding community discussions.