Asian Grilling: 85 Satay, Kebabs, Skewers And Other Asianinspired Recipes For Your Barbecue-used
Asian Grilling: 85 Satay, Kebabs, Skewers And Other Asianinspired Recipes For Your Barbecue-used
Asian Grilling: 85 Satay, Kebabs, Skewers And Other Asianinspired Recipes For Your Barbecue-used
Asian Grilling: 85 Satay, Kebabs, Skewers And Other Asianinspired Recipes For Your Barbecue-used

Asian Grilling: 85 Satay, Kebabs, Skewers And Other Asianinspired Recipes For Your Barbecue-used

In Stock
SKU: SONG0066211190
Brand: William Morrow
$9.04
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

Now You Can Bring The Authentic Tastes And Techniques Of Asian Grilling Right Into Your Own Home. Sumei Yu, Renowned Thai Chef, Teacher, Restaurateur, And Awardwinning Author Of Cracking The Coconut, Shows You Just How Easy It Is To Grill In Her New Book, Asian Grilling.Sumei Captures The Splendor And Diversity Of Asia'S Cuisines Chinese, Thai, Vietnamese, Korean, Indian, Burmese, Laotian, And Cambodian In This Superb Collection Of 85 Recipes. With Sumei'S Guidance And Clearly Written Recipes, You'Ll Be Able To Cook Some Of The World'S Most Delicious Grilled Foods, Including Indian Chicken Tandoori, Vietnamesestyle Grilled Beef In Lettuce, And Thai Grilled Pork Strips.Asian Grilling Begins With Some Of The Betterknown Asian Dishes Such As Chicken Yakitori, Pork Satay, And Lamb Kebabs. Sumei Then Takes You Through Her Own Treasured Recipes For Saltgrilled Yellowtail Tuna From Japan, Vietnamese Grilled Shrimp On Sugarcane Stalks, Bulgogi (Korean Barbecued Beef), And So Much More. Along With These Dishes, You'Ll Find Recipes For Zesty Dipping Sauces And Flavorful Relishes To Enhance Every Bite.In The 'Wrapped And Grilled' And 'Grilled And Wrapped' Chapters, You'Ll Learn How Each Cuisine Uses Leaves And Casings To Make Grilling Pouches. When These Pouches Are Opened At The Table, They Fill The Room With A Unique And Savory Perfume. The Large Green Leaves Of The Banana Plant Are Used To Wrap Everything From Malaysian Spicy Fish Cakes To Chinesestyle Grilled Chicken. In True Fusion Style, Sumei Encases A Warm Filling Of Grilled Vegetables And Cheese In A Tortilla To Make One Of Her Favorite Recipes, Thai Quesadillas. Even The Ubiquitous Lettuce Leaf Makes A Great Wrapper For Curried Lamb, Grilled Shrimp, And More.Grilled Vegetables And Salads, Main Course Rice And Noodle Dishes, And Even Grilled Fruit Desserts Round Out This Collection. There Are Also Detailed Instructions For Preparing The Grill And Making Spice Pastes And Essential Tips On Shopping For And Preparing Asian Ingredients. Stunning Color Photographs Illustrate How The Dishes Look.Turn Your Kitchen Into An Asian Barbecue. It'S Easy With Asian Grilling By Sumei Yu.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

Recently Viewed