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If you're an avid noodle loveror ready to graduate from perennial favorite Ramen Noodleslook no further!Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips for creating delicious Asian noodle dishes at home with minimal fuss and time.These 86 noodle recipes cover the Asian cuisines best known for their noodle dishes: Vietnamese, Thai, Chinese, Japanese and Korean. They include all the classics that are already wellloved in the Westfrom Vietnamese Pho to Korean Japchae, and Pad Thai to Chinese Wonton Noodles (with glutenfree options available in the form of Japanese Soba and Udon noodles). However, this book also highlights many lesserknown classics that are popular in Asia but not yet widely found in Western restaurants.Asian Noodles is divided into four chapters: Tossed Noodles with Sauces and Toppings, StirFried Noodles, Noodles with Soup and JapaneseStyle Noodles. A bonus chapter gives a selection of 10 delicious Asian desserts such as Cilantro Sorbet and Mango Puddingto eat after your noodles are all gone!Recipes in this book include: Taiwanese Chicken Noodles (Taiwan) StirFried Noodles with Pork and Vegetables (China) Beef Pho Noodle Soup (Vietnam) Lemongrass Noodles with Spare Ribs (Thailand) Korean Cold Noodles (Korea) Chicken Soup Soba (Japan) And many more! Each chapter outlines basic cooking methods for the different types of noodle preparation, complete with stepbystep instructions and photos. Additional sections give information on noodle dish staples and garnishes and a shopping guide to help you identify and source the ingredients correctly.Whether you consider yourself a noodle connoisseur or novice, there's something in Asian Noodles for everyone. Recreate your restaurant favorites and try allnew versions of these delicious and affordable dishes in your own kitchen.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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