![Asian Tofu: Discover The Best, Make Your Own, And Cook It At Home [A Cookbook]](http://ergodebooks.com/cdn/shop/files/71hnzT109ML.jpg?v=1759465116&width=1200)
Title
Asian Tofu: Discover The Best, Make Your Own, And Cook It At Home [A Cookbook]
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 3–5 business days
- Estimated Delivery: 6–10 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Iacp Award Finalist More Than 90 Recipes Exploring Authentic, Ancient Fare And Modern Twists That Capture The Culinary Spirit Of East, Southeast, And South Asia, From The James Beard Awardwinning Author Of Vietnamese Food Any Day And Evergreen Vietnamesefrom Sleek, Silken Tofu With Delicate Toppings To Pipinghot Fried Satchels In A Robust Sauce, Tofu Provides A Versatile Canvas For The Intricate Flavors And Textures That Asian And Vegetarian Cooks Have Long Enjoyed. America Has Embraced Tofu As A Healthy, Affordable Ingredient. And While It Has Been Welcomed Into Sophisticated Mainstream Dining, Tofu Is Often Hidden In Western Guises And In Limited Applications. In Her Third Intrepid Cookbook, Celebrated Food Writer And Teacher Andrea Nguyen Aims To Elevate This Timehonored Staple To A New Place Of Prominence On Every Table.There Are Spectacular Favorites From Japan, Korea, Thailand, Singapore, And India, As Well As Delicious Dishes From Taipei, San Francisco, Santa Monica, And New York. Andrea Demystifies Tofu And Interprets Traditional Asian Cuisine For Cooks, Sharing Compelling Personal Stories And Dispatches From Some Of The Worlds Best Tofu Artisans Along The Way.For Those Who Want To Take Their Skills To The Next Level, The Tofu Tutorial Clearly Outlines Tofumaking Technique, Encouraging Readers To Experiment With The Unparalleled Flavors Of Homemade Varieties. But Timepressed Cooks Neednt Fear: While A Few Recipes, Such As Silken Tofu And Seasoned Soy Milk Hot Pot, Are Truly Best With Homemade Tofu, Most Are Terrific With Storebought Products. Some Traditional Dishes Combine Tofu With Meat In Brilliant Partnerships, Such As Spicy Tofu With Beef And Sichuan Peppercorn And Tofu With Kimchi And Pork Belly, But This Collection Is Predominantly Vegetarian And Vegan, Including The Pristinely Flavored Spiced Tofu And Coconut In Banana Leaf And Vibrant Spicy Lemongrass Tofu Salad. And Innovations Such As Okara Doughnuts Reveal Tofus More Playful Side.For Health And Ecoconscious Eaters And Home Chefs Who Are Inspired To Make The Journey From Bean To Curd, Asian Tofu Is The Perfect Guide.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in 'Asian Tofu'? A: This cookbook contains two hundred forty pages. It offers a variety of recipes and insights into tofu cooking.
- Q: What type of binding does 'Asian Tofu' have? A: The book is bound in hardcover. This durable format is ideal for frequent use in the kitchen.
- Q: Who is the author of 'Asian Tofu'? A: The author is Andrea Nguyen. She is a celebrated food writer known for her expertise in Asian cuisine.
- Q: What are some key ingredients used in the recipes? A: Key ingredients include tofu, vegetables, and various Asian spices. The book emphasizes authentic flavors and preparation techniques.
- Q: What is the size of 'Asian Tofu'? A: The dimensions are approximately nine point three six inches in length, zero point nine three inches in width, and nine point three two inches in height.
- Q: What is the primary focus of 'Asian Tofu'? A: The book focuses on recipes and techniques for cooking with tofu. It aims to elevate tofu as a staple in Asian and vegetarian cuisine.
- Q: Can beginners use the recipes in 'Asian Tofu'? A: Yes, beginners can use these recipes. The book includes tutorials that guide readers through essential tofu-making techniques.
- Q: Are the recipes in 'Asian Tofu' suitable for vegans? A: Yes, most recipes are predominantly vegetarian and vegan. They feature tofu alongside various vegetables and flavors.
- Q: How do I cook the dishes from 'Asian Tofu'? A: To cook the dishes, follow the step-by-step instructions for each recipe. The book provides detailed guidance on preparation and cooking methods.
- Q: Are there any meat-based recipes in 'Asian Tofu'? A: Yes, there are a few recipes that combine tofu with meat. Examples include Spicy Tofu with Beef and Tofu with Kimchi and Pork Belly.
- Q: How do I store 'Asian Tofu' to keep it in good condition? A: Store the book in a cool, dry place away from direct sunlight. This will help preserve its quality over time.
- Q: Is 'Asian Tofu' safe for children? A: Yes, the book is safe for children. It contains family-friendly recipes that can be enjoyed by all ages.
- Q: What if I receive a damaged copy of 'Asian Tofu'? A: If you receive a damaged copy, contact the seller for a return or exchange. Most retailers have customer service policies for such issues.
- Q: Can I find gluten-free recipes in 'Asian Tofu'? A: Yes, some recipes can be made gluten-free. Check individual ingredient lists for gluten-containing items.
- Q: Does 'Asian Tofu' include a tofu-making tutorial? A: Yes, the book includes a detailed tofu-making tutorial. It encourages readers to experiment with making homemade tofu.