Title
At Balthazar: The New York Brasserie at the Center of the World,Used
Delivery time: 8-12 business days (International)
Explore New York restaurant Balthazar and everything that makes it iconic in this brilliantly revealing book that celebrates the brasseries twentieth anniversary. Keith McNally, star restauranteur, gave author Reggie Nadelson unprecedented access to his legendary Soho brasserie, its staff, the archives, and the kitchens. Journalist Nadelson, who has covered restaurants and food for decades on both sides of the Atlantic, recounts the history of the French brasserie and how Keith McNally reinvented the concept for New York City.At Balthazar is an irresistible, mouthwatering narrative, driven by the drama of a restaurant that serves half a million meals a year, employs over two hundred people, and has operated on a twentyfour hour cycle for twenty years. Upstairs and down, good times and bad, Nadelson explores the intricacies of the restaurants every aspect, interviewing the chef, waiters, bartenders, dishwashersthe human element of the beautifully oiled machine.With evocative color photographs by Peter Nelson, sixteen new recipes from Balthazar Executive Chef Shane McBride and head bakers Paula Oland and Mark Tasker, At Balthazar voluptuously celebrates an amazing institution.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of the book 'At Balthazar'? A: The book explores the iconic New York restaurant Balthazar, celebrating its twentieth anniversary through the insights and experiences shared by author Reggie Nadelson and restaurateur Keith McNally.
- Q: Who is the author of 'At Balthazar'? A: The author of 'At Balthazar' is Reggie Nadelson, a journalist with extensive experience covering the restaurant and food industry.
- Q: What type of content can I expect to find in this book? A: The book includes a narrative about the history of the French brasserie, interviews with the restaurant's staff, and sixteen new recipes from Balthazar's Executive Chef and head bakers.
- Q: How many pages does 'At Balthazar' have? A: The book contains 352 pages.
- Q: What is the binding type of this book? A: The book is available in hardcover binding.
- Q: When was 'At Balthazar' published? A: The book was published on April 4, 2017.
- Q: What condition is the book in? A: The book is listed in 'Very Good' condition.
- Q: What kind of photography is included in the book? A: The book features evocative color photographs taken by Peter Nelson.
- Q: Is 'At Balthazar' suitable for someone interested in culinary arts? A: Yes, the book is categorized under Culinary and provides insights into the restaurant industry, making it suitable for culinary enthusiasts.
- Q: Are there any recipes included in the book? A: Yes, 'At Balthazar' includes sixteen new recipes from the restaurant's Executive Chef and head bakers.