Title
At Home In Burgundy: The Papillon Recipes
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Eleanor Garvins First Book, At Home In Burgundy, Is A Selection Of Over 100 Of Her Most Popular Recipes Collected During The 25 Years She Has Lived In France. A Professional Cook, She Left The Us In 1983 To Learn French Cuisine. Since Then, Her Work With Papillon Cruises And Tours As Well As Her Collaboration With Elden Wine Has Taken Her To The Culinary Hot Spots Of Europe. But Her Home Is In Burgundy, And These Recipes Reflect The Rich, Pastoral Countryside That Holds Her There. Burgundian Cuisine Is Based On An Abundance Of Indigenous Ingredients. In Ellies Hands, The Classic Repertoire Becomes Innovative. Snails Are A Turnip Velout With A Mirepoix Of Escargots. Local Epoisses Cheese Becomes A Tart With Shallots And Red Wine. Tender Spring Vegetables Come Together In A Salad Under Delicate Garlic Cream With A Poached Egg. These Recipes From A Chefs Kitchen Are Accessible To The Home Cook, With Techniques And Presentation Carefully Explained. Photos And Wine Notes By Dennis Sherman.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does 'At Home in Burgundy: The Papillon Recipes' have? A: This book contains one hundred eighty-eight pages. It features a collection of recipes reflecting Eleanor Garvin’s culinary experiences in France.
- Q: What is the binding type of this book? A: The binding type is paperback. This makes it lightweight and easy to handle, perfect for home cooks.
- Q: What are the dimensions of this book? A: The dimensions are seven point zero one inches by ten inches by zero point four three inches. These dimensions make it a convenient size for reading and referencing in the kitchen.
- Q: Who is the author of this book? A: The author is Eleanor Garvin. She is a professional cook with over twenty-five years of experience living in France.
- Q: What genre does this book belong to? A: This book belongs to the French cuisine genre. It showcases a variety of recipes inspired by Burgundian cooking traditions.
- Q: How do I use the recipes in this book? A: You can follow the step-by-step instructions provided for each recipe. Eleanor Garvin explains techniques and presentation to make it accessible for home cooks.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. The recipes are designed to be accessible, with clear explanations for cooking techniques.
- Q: Can I find wine pairing suggestions in this book? A: Yes, the book includes wine notes by Dennis Sherman. These notes enhance the culinary experience by suggesting suitable wine pairings.
- Q: Are the recipes in this book healthy? A: Yes, the recipes emphasize fresh, local ingredients. This aligns with the health-conscious approach of Burgundian cuisine.
- Q: How should I store this book? A: Store this book in a cool, dry place to prevent damage. Keeping it on a bookshelf or in a cabinet will help maintain its condition.
- Q: Can I clean the book if it gets dirty? A: Yes, you can gently wipe the cover with a damp cloth. Avoid using cleaning solutions that may damage the material.
- Q: What if my book arrives damaged? A: If your book arrives damaged, you should contact the seller for a return or replacement. Most sellers have policies in place for damaged items.
- Q: Is there a return policy for this book? A: Yes, there is typically a return policy. Check with the seller for their specific return terms and conditions.
- Q: Are there photos in this book? A: Yes, the book includes photographs by Dennis Sherman. These photos visually enhance the recipes and provide inspiration.
- Q: What cooking techniques are covered in this book? A: The book covers various cooking techniques, including innovative ways to prepare traditional Burgundian dishes. Each recipe is designed to be approachable.
- Q: Is this book appropriate for children? A: Yes, the recipes can be made with adult supervision. They offer a fun way for families to cook together.