Title
At Home In The Whole Food Kitchen: Celebrating The Art Of Eating Well
Delivery time: 8-12 business days (International)
James Beard Award Winner (Vegetarian)Iacp Award Winner (Healthy Eating)A Sophisticated Vegetarian Cookbook With All The Tools You Need To Be At Home In Your Kitchen, Cooking In The Most Nourishing And Delicious Waysfrom The Foundations Of Stocking A Pantry And Understanding Your Ingredients, To Preparing Elaborate Seasonal Feasts.Imagine You Are In A Bright, Breezy Kitchen. There Are Large Bowls On The Counter Full Of Lush, Colorful Produce And A Cake Stand Stacked With Pretty Wholegrain Muffins. On The Shelves Live Rows Of Glass Jars Containing Grains, Seeds, Beans, Nuts, And Spices. You Open The Fridge And Therein You Find A Bottle Of Fresh Almond Milk, Cooked Beans, Soaking Grains, Dressings, Ferments, And Seasonal Produce. This Is Amy Chaplin?S Kitchen. It Is A Heavenly Place, And This Book Will Make It Your Kitchen Too.With Her Love Of Whole Food And Knowledge As A Chef, Chaplin Has Written A Book That Will Inspire You To Eat Well At Every Meal. Part One Lays The Foundation For Stocking The Pantry. This Is Not Just A List Of Food And Equipment; It?S Real Working Informationhow And Why To Use Ingredientsand An Arsenal Of Simple Recipes For Daily Nourishment. Also Included Throughout Are Tips On Living A Whole Food Lifestyle: Planning Weekly Menus, Why Organic Is Important, Composting, Plastics Vs. Glass, Drinking Tea, Doing A Whole Food Cleanse, And Much More.Part Two Is A Collection Of Recipes (Most Of Which Are Naturally Glutenfree) Celebrating Vegetarian Cuisine In Its Brightest, Whole, Sophisticated Form. Black Rice Breakfast Pudding With Coconut And Banana? Yes, Please. Beet Tartlets With Poppy Seed Crust And White Bean Fennel Filling? I?Ll Take Two. Fragrant Eggplant Curry With Cardamom Basmati Rice, Apricot Chutney, And Cucumber Lime Raita? Invite Company. Roasted Fig Raspberry Tart With Toasted Almond Crust? There Is Always Room For This Kind Of Dessert.If You Are An Omnivore, You Will Delight In This Book For Its Playful Use Of Produce And Knowhow In Balancing Food Groups. If You Are A Vegetarian, This Book Will Become Your Best Friend, Always There For You When You?Re On Your Own, And Ready To Lend A Hand When You?Re Sharing Food With Family And Friends. If You Are A Vegan, You Can Cook Nearly Every Recipe In This Book And Feed Your Body Well In The Truest Sense. This Is Whole Food For Everyone.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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We accept payments with :
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Frequently Asked Questions
- Q: What type of cuisine does 'At Home in the Whole Food Kitchen' focus on? A: This cookbook primarily focuses on sophisticated vegetarian cuisine, celebrating whole foods and nourishing recipes.
- Q: Who is the author of this cookbook? A: The author is Amy Chaplin, a chef with expertise in whole foods and healthy cooking.
- Q: Is this book suitable for vegans? A: Yes, many recipes in this book are suitable for vegans, allowing them to enjoy nutritious meals easily.
- Q: What awards has this cookbook won? A: The book is a James Beard Award Winner for Vegetarian cooking and an IACP Award Winner for Healthy Eating.
- Q: What is the publication date of 'At Home in the Whole Food Kitchen'? A: The book was published on October 21, 2014.
- Q: How many pages does the book contain? A: The cookbook contains 400 pages filled with recipes and information about whole food cooking.
- Q: What type of binding does this book have? A: The book is available in hardcover binding, providing durability for frequent use in the kitchen.
- Q: Are the recipes in this book gluten-free? A: Most of the recipes in the book are naturally gluten-free, making it accessible for those with gluten sensitivities.
- Q: Does this cookbook provide tips on pantry stocking? A: Yes, Part One of the book includes foundational information on stocking a pantry and understanding ingredients.
- Q: Can beginners use this cookbook? A: Yes, the book is suitable for beginners as it includes simple recipes and foundational cooking information.