Title
At Home In The Whole Food Kitchen: Celebrating The Art Of Eating Well
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
James Beard Award Winner (Vegetarian)Iacp Award Winner (Healthy Eating)A Sophisticated Vegetarian Cookbook With All The Tools You Need To Be At Home In Your Kitchen, Cooking In The Most Nourishing And Delicious Waysfrom The Foundations Of Stocking A Pantry And Understanding Your Ingredients, To Preparing Elaborate Seasonal Feasts.Imagine You Are In A Bright, Breezy Kitchen. There Are Large Bowls On The Counter Full Of Lush, Colorful Produce And A Cake Stand Stacked With Pretty Wholegrain Muffins. On The Shelves Live Rows Of Glass Jars Containing Grains, Seeds, Beans, Nuts, And Spices. You Open The Fridge And Therein You Find A Bottle Of Fresh Almond Milk, Cooked Beans, Soaking Grains, Dressings, Ferments, And Seasonal Produce. This Is Amy Chaplin?S Kitchen. It Is A Heavenly Place, And This Book Will Make It Your Kitchen Too.With Her Love Of Whole Food And Knowledge As A Chef, Chaplin Has Written A Book That Will Inspire You To Eat Well At Every Meal. Part One Lays The Foundation For Stocking The Pantry. This Is Not Just A List Of Food And Equipment; It?S Real Working Informationhow And Why To Use Ingredientsand An Arsenal Of Simple Recipes For Daily Nourishment. Also Included Throughout Are Tips On Living A Whole Food Lifestyle: Planning Weekly Menus, Why Organic Is Important, Composting, Plastics Vs. Glass, Drinking Tea, Doing A Whole Food Cleanse, And Much More.Part Two Is A Collection Of Recipes (Most Of Which Are Naturally Glutenfree) Celebrating Vegetarian Cuisine In Its Brightest, Whole, Sophisticated Form. Black Rice Breakfast Pudding With Coconut And Banana? Yes, Please. Beet Tartlets With Poppy Seed Crust And White Bean Fennel Filling? I?Ll Take Two. Fragrant Eggplant Curry With Cardamom Basmati Rice, Apricot Chutney, And Cucumber Lime Raita? Invite Company. Roasted Fig Raspberry Tart With Toasted Almond Crust? There Is Always Room For This Kind Of Dessert.If You Are An Omnivore, You Will Delight In This Book For Its Playful Use Of Produce And Knowhow In Balancing Food Groups. If You Are A Vegetarian, This Book Will Become Your Best Friend, Always There For You When You?Re On Your Own, And Ready To Lend A Hand When You?Re Sharing Food With Family And Friends. If You Are A Vegan, You Can Cook Nearly Every Recipe In This Book And Feed Your Body Well In The Truest Sense. This Is Whole Food For Everyone.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has four hundred pages. This substantial length allows for a comprehensive exploration of vegetarian cooking.
- Q: What is the binding type of this cookbook? A: The binding type is hardcover. This durable format is ideal for frequent use in the kitchen.
- Q: What are the dimensions of the book? A: The book measures eight point five eight inches in length, one point three four inches in width, and ten point five one inches in height. These dimensions make it easy to store on a bookshelf.
- Q: Who is the author of the book? A: The author is Amy Chaplin. She is recognized for her expertise in whole foods and vegetarian cooking.
- Q: What type of cuisine does this book focus on? A: This book focuses on vegetarian cuisine. It features recipes that celebrate whole foods and healthy eating.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It includes foundational information on stocking a pantry and understanding ingredients.
- Q: Can I find gluten-free recipes in this cookbook? A: Yes, most recipes are naturally gluten-free. This makes it an excellent choice for those with gluten sensitivities.
- Q: How do I use the recipes in this book? A: You can use the recipes by following the step-by-step instructions provided. The book offers a variety of simple and elaborate dishes.
- Q: Is this book appropriate for children? A: Yes, the book is appropriate for children. It provides wholesome recipes that can be fun for families to prepare together.
- Q: How should I store this cookbook? A: You should store this cookbook in a cool, dry place. Keeping it away from moisture will help preserve its condition.
- Q: What if I want to return the book? A: You can return the book according to the retailer's return policy. Ensure it's in good condition for a full refund.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact customer service for assistance. They can guide you through the return or exchange process.
- Q: Are there tips for living a whole food lifestyle in this book? A: Yes, the book includes various tips for living a whole food lifestyle. Topics cover menu planning and the importance of organic ingredients.
- Q: Does the book include information on composting? A: Yes, it includes information on composting. This encourages sustainable practices in the kitchen.
- Q: What type of recipes can I expect in this cookbook? A: You can expect a variety of vegetarian recipes that are nourishing and delicious. These range from breakfast dishes to decadent desserts.
- Q: Is the book suitable for vegans? A: Yes, the book is suitable for vegans. Many recipes can be adapted to fit a vegan diet.