Title
At Home With Madhur Jaffrey: Simple, Delectable Dishes From India, Pakistan, Bangladesh, And Sri Lanka: A Cookbook-new
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For All Who Love The Magical Flavors Of Good Indian Cooking And Want To Reproduce Effortlessly Some Of The Delectable Dishes From That Part Of The World, Here Is A Groundbreaking Cookbook From The Multijames Beard Awardwinning Author Who Is Revered As The Queen Of Indian Cooking (Saveur).By Deconstructing Ageold Techniques And Reducing The Number Of Steps In A Recipe, As Well As Helping Us To Understand The Nature Of Each Spice And Seasoning, She Enables Us To Make Indian Dishes Part Of Our Everyday Cooking. First, She Tantalizes Us With Bitesize Delights To Snack On With Drinks Or Tea. A Silky Soup Is Mellowed With Coconut Milk; A Spinachandginger Soup Is Perfumed With Cloves. Fish And Seafood Are Transformed By Simple Rubs And Sauces And New Ways Of Cooking. A Lover Of Eggs And Chicken Dishes, Jaffrey Offers Fresh And Easy Ways To Cook Them, Including Her Favorite Masala Omelet And Simple Poached Eggs Over Vegetables. Theres Chicken From Western Goa Cooked In Garlic, Onion, And A Splash Of Vinegar; From Bombay, Its With Apricots; From Delhi, Its Stewed With Spinach And Cardamom; From Eastern India, It Has Yogurt And Cinnamon; And From The South, Mustard, Curry Leaves, And Coconut. There Is A Wide Range Of Dishes For Lamb, Pork, And Beef With Important Tips On What Cuts To Use For Curries, Kebabs, And Braises. There Are Vegetable Dishes, In A Tempting Arrayfrom Everyday Carrots And Greens In New Dress To Intriguing Ways With Eggplant And Okraserved Center Stage For Vegetarians Or As Accompaniments. At The Heart Of So Many Indian Meals Are The Dals, Rice, And Grains, As Well As The Little Salads, Chutneys, And Pickles That Add Sparkle, And Jaffrey Opens Up A New World Of These Simple Pleasures.Throughout, Madhur Jaffreys Knowledge Of And Love Of These Foods Is Contagious. Here Are The Dishes She Grew Up On In India And Then Shared With Her Own Family And Friends In America. And Now That She Has Made Them So Accessible To Us, We Can Incorporate Them Confidently Into Our Own Kitchen, And Enjoy The Spice And Variety And Healthgiving Properties Of This Delectable Cuisine.
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- Q: How many pages does the cookbook have? A: This cookbook has three hundred twenty pages. It offers a comprehensive collection of recipes from India, Pakistan, Bangladesh, and Sri Lanka.
- Q: What is the binding type of this book? A: The book is bound in hardcover. This durable binding enhances its longevity for frequent use in the kitchen.
- Q: What are the dimensions of the book? A: The book measures seven point seventeen inches in length, one point one inches in width, and nine point forty-one inches in height. These dimensions make it easy to store on a shelf.
- Q: Who is the author of this cookbook? A: The author is Madhur Jaffrey, a multi-James Beard Award winner known as the 'queen of Indian cooking.' Her expertise enriches the recipes presented in the book.
- Q: What cuisines does this cookbook cover? A: This cookbook covers cuisines from India, Pakistan, Bangladesh, and Sri Lanka. It features a variety of traditional dishes and cooking techniques.
- Q: How do I use the recipes in this cookbook? A: You can follow the step-by-step instructions provided in each recipe. The book simplifies traditional cooking methods, making it accessible for everyday use.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. Madhur Jaffrey deconstructs complex techniques, making it easier for novice cooks to prepare Indian dishes.
- Q: Can I find vegetarian recipes in this book? A: Yes, there are numerous vegetarian recipes included. The book features a variety of vegetable dishes that highlight Indian cuisine.
- Q: Are there any special cooking techniques discussed? A: Yes, the book discusses age-old cooking techniques and simplifies them for modern cooks. It emphasizes understanding spices and seasonings.
- Q: How should I store this cookbook? A: You should store the cookbook upright on a shelf, away from direct sunlight. This will help maintain its condition over time.
- Q: Can this cookbook withstand heavy use? A: Yes, the hardcover binding is designed to withstand heavy use in the kitchen. It is durable and can handle frequent referencing.
- Q: Is there a return policy for this book? A: Yes, there is a return policy. If you're not satisfied with your purchase, you can return it within a specified period, usually thirty days.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact customer support for assistance. They can help you initiate a return or exchange.
- Q: Are there any tips for using spices in the recipes? A: Yes, the author provides insights into using spices effectively throughout the recipes. Understanding spice combinations is key to achieving authentic flavors.
- Q: Is this book suitable for cooking for one or two people? A: Yes, this cookbook is ideal for cooking for one or two people. Many recipes are created with smaller serving sizes in mind.
- Q: Does this book include nutritional information? A: No, the book does not include nutritional information. It focuses primarily on providing authentic recipes and cooking techniques.