Title
At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook,Used
Delivery time: 8-12 business days (International)
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multiJames Beard Awardwinning author who is revered as the queen of Indian cooking (Saveur).By deconstructing ageold techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make Indian dishes part of our everyday cooking. First, she tantalizes us with bitesize delights to snack on with drinks or tea. A silky soup is mellowed with coconut milk; a spinachandginger soup is perfumed with cloves. Fish and seafood are transformed by simple rubs and sauces and new ways of cooking. A lover of eggs and chicken dishes, Jaffrey offers fresh and easy ways to cook them, including her favorite masala omelet and simple poached eggs over vegetables. Theres chicken from western Goa cooked in garlic, onion, and a splash of vinegar; from Bombay, its with apricots; from Delhi, its stewed with spinach and cardamom; from eastern India, it has yogurt and cinnamon; and from the south, mustard, curry leaves, and coconut. There is a wide range of dishes for lamb, pork, and beef with important tips on what cuts to use for curries, kebabs, and braises. There are vegetable dishes, in a tempting arrayfrom everyday carrots and greens in new dress to intriguing ways with eggplant and okraserved center stage for vegetarians or as accompaniments. At the heart of so many Indian meals are the dals, rice, and grains, as well as the little salads, chutneys, and pickles that add sparkle, and Jaffrey opens up a new world of these simple pleasures.Throughout, Madhur Jaffreys knowledge of and love of these foods is contagious. Here are the dishes she grew up on in India and then shared with her own family and friends in America. And now that she has made them so accessible to us, we can incorporate them confidently into our own kitchen, and enjoy the spice and variety and healthgiving properties of this delectable cuisine.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What type of recipes can I find in 'At Home with Madhur Jaffrey'? A: This cookbook features a wide variety of recipes, including appetizers, soups, fish and seafood dishes, chicken and egg recipes, lamb, pork, and beef dishes, as well as vegetarian options. It emphasizes simple and delectable Indian cooking.
- Q: Who is the author of this cookbook? A: The author is Madhur Jaffrey, a multi-James Beard Award-winning chef known for her expertise in Indian cuisine.
- Q: What is the publication date of this cookbook? A: The cookbook was published on October 19, 2010.
- Q: How many pages does 'At Home with Madhur Jaffrey' have? A: The cookbook contains 320 pages filled with recipes and cooking techniques.
- Q: Is this cookbook suitable for beginners? A: Yes, the cookbook is designed to be accessible for all levels of cooks, including beginners, with deconstructed techniques and simplified recipes.
- Q: Are there any vegetarian recipes included? A: Absolutely, the cookbook includes a wide range of vegetarian recipes, showcasing various vegetables and grains that offer both flavor and nutrition.
- Q: What type of binding does this book have? A: The book is bound in hardcover, which provides durability and a quality feel.
- Q: Does this cookbook include tips for cooking meats? A: Yes, it offers important tips on selecting the right cuts of meat for various dishes, including curries and kebabs.
- Q: Are there any special techniques explained in the book? A: Yes, Madhur Jaffrey explains age-old cooking techniques and the nature of spices, making it easier for readers to replicate authentic Indian flavors.
- Q: Can I find dishes from different regions of India in this cookbook? A: Yes, the cookbook includes recipes from various regions of India, as well as dishes from Pakistan, Bangladesh, and Sri Lanka, highlighting the diversity of South Asian cuisine.