If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Explore the wonder and magic of the fantastic fifth taste with over 60 tantalizing recipes that take flavor to another dimension.Umami is the supersavory fifth basic taste. It is both ubiquitous and elusive, present but often unrecognized, and it has the extraordinary ability to enhance individual flavors, transporting dishes to another level. It is the taste that keeps on giving long after salty, sweet, bitter, and sour flavours are spent. Umami is a Japanese word that translates as savoury deliciousness, but it is far from a Far Eastern concept. It is absolutely universal and does not belong to any single cultureit can be shared, enjoyed and appreciated by all those in possession of a tongue. Everyone has experienced itthe salted anchovy that melts into the tomato of a pizza, the irresistible marriage of pancetta and Parmesan in a creamy spaghetti carbonara, or the rich, caramelized chorizo in a panfried calamari and chorizo salad. Once understood, umami is your best friend both in and out of the kitchen. Umamirich ingredients will add magic to any dish, and make great cooks out of all of us.In this book, youll discover extraordinary new flavor combinations in dishes such as Steak Tagliata, Umami Rub and Garlic Pesto; Dark Chocolate and Orange Chilli Con Carne; and Sunshine Laksa with Crab, Snow Peas, and Millet. This book contains a taste of the wonder and magic of umami, and once bitten you will forever be smitten.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I wanted to love this book, but the recipes often didn’t deliver the savory flavors promised. I tried the beef stir-fry, and it was pretty bland. Maybe it just didn't work for my taste, but I expected more from the 'umami' theme. Kind of a letdown for me.
S
Samira Ali
Great ideas, but lacks depth
I’ve tried a few dishes from this book, and while they are tasty, I found the instructions a bit vague at times. Also, the photos could be better; they don’t do justice to how delicious the food looks. It’s good for quick weeknight meals, though!
M
Maria Gonzalez
A Must-Have for Home Cooks!
I love this cookbook! The recipes are super easy to follow, and each one is packed with flavor. I made the miso ramen last night, and it turned out fantastic—definitely a hit at the dinner table. If you enjoy experimenting with tastes, this is a treasure!
J
Jin Park
Good but not what I expected
The recipes are decent, but I was hoping for more variety. Some of the dishes felt a bit too similar, so it didn’t fully unlock the magic I was looking for. Still, I enjoyed making a few of them, just wish there were more unique options.
For MAP (Minimum Advertised Price) violations and Intellectual Property (IP) or Trademark concerns, please contact:
support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
