At Mesa'S Edge: Cooking And Ranching In Colorado'S North Fork Valley,New

At Mesa'S Edge: Cooking And Ranching In Colorado'S North Fork Valley,New

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SKU: DADAX0618221263
UPC: 046442221269
Brand: Brand: Houghton Mifflin Harcourt
$31.63
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Eugenia Bone Was Perfectly Happy With Her Life As A New York City Food Writer, But She Knew That Her Husband, A Transplanted Westerner, Was Filled With A Discontent He Couldn'T Explain. So When He Returned From A Fishing Trip In The Rockies One Day And Announced That He Wanted To Buy A Fortyfiveacre Ranch In Crawford, Colorado (Population 255), She Reluctantly Said Yes. Then She Loaded Imported Pasta, Artichokes In Oil, And Cured Italian Salami Into Her Duffle Bag And Headed West With Her Two Young Children.At Mesa'S Edge Is The Witty, Often Moving Story Of Ranch Restoration And Of Struggles With Defiant Skunks, Barbed Wire, Marauding Cows, And Loneliness. Eugenia Learns To Garden In The Drought, To Flyfish, And To Forage. In The Process, She Discovers The Bounty Of The Region. She Fries Zucchini Flowers In Batter And Dips Them In Cilantroflavored Mayonnaise, Grills Flavorful Tbones From The Local Ranchers' Grassfed Beef, Panfries Trout, Fills Crepes With Wild Mushrooms, And Makes Cherry Pies With Thick, Sugary Crusts. Gradually, She Begins To Adjust To The Rhythms Of The Land.Partly A Memoir, Partly A Cookbook With 150 Appealing Recipes, At Mesa'S Edge Is A Transporting Tale Of Rejuvenation, A Celebration Of Everything Local, And A Reminder That The Best Food Is To Be Found In Our Own Back Yards.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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