Title
Au Revoir To All That: Food, Wine, And The End Of France
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A Rich, Lively Book About The Upheaval In French Gastronomy, Set Against The Backdrop Of France'S Diminishing Fortunes As A Nation.France Is In A Rut, And So Is French Cuisine. Twentyfive Years Ago It Was Hard To Have A Bad Meal In France; Now, In Some Cities And Towns, It Is A Challenge To Find A Good One. For The First Time In The Annals Of Modern Cooking, The Most Influential Chefs And The Most Talkedabout Restaurants In The World Are Not French. Within France, Large Segments Of The Wine Industry Are In Crisis, Cherished Artisanal Cheeses Are Threatened With Extinction, And Bistros And Brasseries Are Disappearing At An Alarming Rate. But Business Is Brisk At Some Establishments: Astonishingly, France Has Become The Secondmostprofitable Market In The World For Mcdonald'S.How Did This Happen? To Find Out, Michael Steinberger Takes An Enviable Trip Through The Traditional Pleasures Of France. He Talks To Top Chefsalain Ducasse, Paul Gagnaire, Paul Bocusewinemakers, Farmers, Bakers, And Other Artisans. He Visits The Lyse Palace, Interviews The Head Of Mcdonald'S Europe, Marches Down A Paris Boulevard With Jos Bov, And Breaks Bread With The Editorial Director Of The Powerful And Secretive Michelin Guide. He Spends Hours With Some Of France'S Brightest Young Chefs And Winemakers, Who Are Battling To Reinvigorate The Country'S Rich Culinary Heritage. The Result Is A Sharp And Funny Book That Will Give Francophiles Everywhere An Entirely New Perspectivepolitical, Economic, Personal, And Culturalon The Crisis In The Country And Food They Love.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has two hundred fifty-six pages. It provides an in-depth look at the evolution of French gastronomy.
- Q: What is the binding type of this book? A: The book is a hardcover edition. This binding offers durability and a premium feel for readers.
- Q: Who is the author of 'Au Revoir to All That'? A: The author is Michael Steinberger. He explores the challenges facing French cuisine and culture.
- Q: What dimensions does the book measure? A: The book measures six and a half inches in length, one point zero two inches in width, and nine and fifty-four hundredths inches in height. These dimensions make it a convenient size for reading.
- Q: What genre does this book belong to? A: This book belongs to the Cooking Education and Reference genre. It focuses on culinary themes within French culture and cuisine.
- Q: How do I read this book effectively? A: You can read this book at your own pace. It is suitable for anyone interested in food culture, particularly those who appreciate French gastronomy.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book is suitable for beginners. It provides insights into French cuisine that can be appreciated by both novice cooks and food enthusiasts.
- Q: Can I use this book for culinary education? A: Yes, this book can be used for culinary education. It discusses various culinary techniques and philosophies that can enhance your understanding of French cooking.
- Q: How should I store this book to keep it in good condition? A: Store the book in a dry and cool place, away from direct sunlight. This will help preserve the integrity of the hardcover and the pages.
- Q: Is there a specific way to clean this book? A: Yes, clean the book by gently wiping the cover with a soft, dry cloth. Avoid using water or cleaning solutions to prevent damage.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the seller for a return or replacement. Most sellers have policies in place for damaged items.
- Q: What is the return policy for this book? A: The return policy typically allows returns within a specified timeframe. Check with the seller for specific details.
- Q: Is there a warranty for this book? A: No, books typically do not come with a warranty. However, you can inquire about the seller's return policy.
- Q: How does this book compare to other culinary books? A: This book offers a unique perspective on French cuisine compared to standard cookbooks. It focuses on the cultural and economic factors impacting gastronomy.
- Q: Is this book a good choice for food lovers? A: Yes, this book is an excellent choice for food lovers. It provides a rich narrative on the state of French cuisine and its global influence.