Title
Audrey at Home: Memories of My Mother's Kitchen,Used
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New York Times BestsellerEnter Audrey Hepburns private world in this unique New York Times bestselling biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs.Audrey at Home offers fans an unprecedented look at the legendary star, bringing together the varied aspects of her life through the food she lovedfrom her childhood in Holland during World War II, to her time in Hollywood as an actress and in Rome as a wife and mother, to her final years as a philanthropist traveling the world for UNICEF.Here are fifty recipes that reflect Audreys life, set in the context of a specific time, including Chocolate Cake with Whipped Creama celebration of liberation in Holland at the end of the war; Penne alla Vodkaa favorite homeawayfromhome dish in Hollywood; Turkishstyle Sea Bassher romance with and subsequent marriage to Andrea Dotti; Boeuf la CuillreGivenchys favorite dish, which shed prepare when hed visit her in Switzerland; and Mousse au Chocolatdinner at the White House. Audrey also loved the basics: Spaghetti al Pomodoro was an alltime favorite, particularly when returning home from her travels, as was a dish of good vanilla ice cream. Each recipe is accompanied by stepbystep instructions, including variations and preparation tips, anecdotes about Audrey and her life, and a poignant collection of photographs and memorabilia.Audrey at Home is a personal scrapbook of Audreys world and the things she loved besther children, her friends, her pets. It is a life that unfolds through food, photographs, and intimate vignettes in a sophisticated and lovely book that is a must for Audrey Hepburn fans and food lovers.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Audrey at Home'? A: 'Audrey at Home' is a biography of Audrey Hepburn compiled by her son, Luca Dotti. It provides insight into her personal life, showcasing her love for food through anecdotes, recipes, and family photographs.
- Q: How many recipes are included in the book? A: The book features fifty recipes that highlight various aspects of Audrey Hepburn's life, each accompanied by step-by-step instructions and personal anecdotes.
- Q: What types of recipes can I expect to find in this book? A: You can expect a variety of recipes, including desserts like Chocolate Cake with Whipped Cream and main dishes like Penne alla Vodka and Turkish-style Sea Bass, reflecting different periods of Audrey's life.
- Q: Is 'Audrey at Home' suitable for beginner cooks? A: Yes, the recipes are designed with step-by-step instructions and tips, making them accessible for cooks of all skill levels, including beginners.
- Q: What is the publication date of 'Audrey at Home'? A: 'Audrey at Home' was published on June 16, 2015.
- Q: Is this book a hardcover edition? A: Yes, 'Audrey at Home' is available in a hardcover format.
- Q: How many pages does the book have? A: 'Audrey at Home' consists of 256 pages filled with recipes, anecdotes, and photographs.
- Q: Who is the author of 'Audrey at Home'? A: The book is authored by Luca Dotti, Audrey Hepburn's son.
- Q: Can this book be considered a good gift for fans of Audrey Hepburn? A: Yes, 'Audrey at Home' is a thoughtful gift for Audrey Hepburn fans, as it provides a personal glimpse into her life and includes beloved recipes.
- Q: Are there any unpublished photographs included in the book? A: Yes, 'Audrey at Home' features more than 250 previously unpublished personal family photographs.