Title
Austrian Desserts and Pastries: Over 100 Classic Recipes,New
Delivery time: 8-12 business days (International)
Recreate the romantic Viennese cafpatisserie with delectable variations of strudels, tortes, cookies, parfaits, and more.Whether its delicious esterhazyschnitten (meringue slices with buttercream filling), fluffy schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouthwatering results.Delve into the history behind each scrumptious dessert, enjoy personal anecdotes from the chef, learn baking tips that show you how to make different types of dough from scratch, and make use of recipes for basic sauces, creams, and cake bases. Channel your inner Viennese chef and whip up traditional desserts with a modern twist, such as rhubarb strudel with almond sauce, bilberry cookies, strawberry cream schnitten, topfen cream torte, plum parfait, and pistachio roulade. These sophisticated and diverse desserts, which are divided into warm and cold offerings, will satisfy any palate.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on glutenfree cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What types of desserts are included in 'Austrian Desserts and Pastries'? A: The book features over 100 classic Austrian dessert recipes, including strudels, tortes, cookies, parfaits, and Bundt cakes.
- Q: Who is the author of 'Austrian Desserts and Pastries'? A: The author is Dietmar Fercher, a Viennese pastry chef known for his expertise in Austrian cuisine.
- Q: How many pages does 'Austrian Desserts and Pastries' have? A: The book contains 272 pages filled with recipes, stories, and baking tips.
- Q: What is the binding type of this cookbook? A: The cookbook is available in paperback binding, making it easy to handle in the kitchen.
- Q: When was 'Austrian Desserts and Pastries' published? A: The book was published on June 7, 2016.
- Q: Are there any baking tips included in the book? A: Yes, the book includes baking tips that help you learn how to make different types of dough from scratch.
- Q: Does the book provide historical context for the recipes? A: Yes, it delves into the history behind each dessert, offering insights into their origins and significance.
- Q: What kind of recipes can I expect in this book? A: You can expect a variety of recipes for desserts like esterhazyschnitten, schaumrollen, and modern twists on traditional treats.
- Q: Is 'Austrian Desserts and Pastries' suitable for beginners? A: Yes, the book provides clear instructions and helpful tips, making it suitable for beginners and experienced bakers alike.
- Q: Can I find recipes for gluten-free or vegan desserts in this book? A: The book focuses on traditional Austrian desserts and does not specifically cover gluten-free or vegan recipes.