Austrian Desserts: Over 400 Cakes, Pastries, Strudels, Tortes, and Candies,Used

Austrian Desserts: Over 400 Cakes, Pastries, Strudels, Tortes, and Candies,Used

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For Austrians, dessert is the culmination of any mealthe crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mrwald, and awardwinning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and dietconscious recipes, Austrian Desserts has it all. With easytounderstand instructions, Mrwald and Wagner allow chefs of any skill level to create and serve:Iced temptations for sultry summer days Fresh berry roasts and pies Crme brules with an Austrian twist A variety of flaked baumkuchen (layer cake) Chocolates and candied confections And so much more!Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for healthconscious substitutions, and notes on the traditional origins of numerous Austrian dishes.

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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What types of desserts are included in 'Austrian Desserts'? A: The cookbook features over 500 recipes for a variety of Austrian desserts, including traditional cakes, pastries, strudels, tortes, and candies.
  • Q: Who are the authors of 'Austrian Desserts'? A: The book is authored by Toni Mörwald, an Austrian pastry master, and Christoph Wagner, an award-winning restaurant critic.
  • Q: Is this cookbook suitable for beginner bakers? A: Yes, 'Austrian Desserts' includes easy-to-understand instructions, making it accessible for chefs of any skill level.
  • Q: What is the binding type of the book? A: The book is available in hardcover binding.
  • Q: When was 'Austrian Desserts' published? A: The cookbook was published on May 22, 2013.
  • Q: How many pages are in 'Austrian Desserts'? A: The cookbook contains 448 pages.
  • Q: Are there any health-conscious recipes in this book? A: Yes, the book includes contemporary and diet-conscious recipes along with suggestions for health-conscious substitutions.
  • Q: Can I find tips and tricks for baking in this cookbook? A: Yes, the authors provide tips and tricks throughout the book to help bakers improve their skills and achieve better results.
  • Q: What are some examples of traditional Austrian desserts included in the book? A: Examples of traditional desserts featured include Linzertorte and Apfelstrudel.
  • Q: Is this book a good gift for someone who loves baking? A: Yes, 'Austrian Desserts' would make a great gift for anyone interested in baking, especially those who appreciate Austrian cuisine.