Autentico: Cooking Italian, The Authentic Way

Autentico: Cooking Italian, The Authentic Way

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Autentico Is An Introduction To The True Flavors Of Italy. From The Bright Notes Of Fresh Olive Oil To The Hearty Warmth Of Slowcooked Rag?, Rolando Beramendi, Importer And Connoisseur Of The Finest Ingredients From Italy, Has Crafted A Perfect Guide To Authenticitalian Food.Unlike Many Italian Cookbooks, Autentico Goes Far Beyond Pasta. In A World Where Culinary Shortcuts, Adulteration, Misleading Labeling, And Mass Production Of Seemingly ?Authentic? Food Rule, Culinary Archaeologist, Innovator And Cooking Teacher Rolando Beramendi Has Kept Centuriesold Culinary Traditions Alive. That?S Authentic!In Autentico, Rolando Details How To Make Classic Dishes From Spaghetti Cacio E Pepe To Risotto In Bianco And Gran Bollito Misto As They Are Meant To Be Not The Versions That Somehow Became Muddled As They Made Their Way Across The Globe. Among The 120 Recipes, You?Ll Find Baked Zucchini Blossoms Filled With Sheep'S Milk Ricotta; Roast Pork Belly With Wild Fennel; Savoy Cabbage Rolls Made With Farro And Melted Fontina; Orecchiette With Sausage And Broccoli Rabe; Risotto With Radicchio; And A Lamb Stew With Ancient Spice Route Flavors That Have Roots From The Times Of Marco Polo And Could Have Been Served To The De? Medici During The Renaissance. And Of Course, There Are Dolci (Desserts): Summer Fruit Caponata, Meringata With Bitter Chocolate Sauce, And A Simple, Moist, And Succulent Extra Virgin Olive Oil Cake. Colored By The Choicest Ingredients From The Shores Of Italy And Beyond, The Pages Of Autentico Offer A Rich Taste Of The Italy?S History, Brought To Life In The Modern Kitchen.

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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of cuisine does 'Autentico' focus on? A: 'Autentico: Cooking Italian, the Authentic Way' focuses on authentic Italian cuisine, emphasizing true flavors and traditional cooking techniques.
  • Q: How many recipes are included in the book? A: The book includes 120 recipes that showcase a variety of authentic Italian dishes.
  • Q: Who is the author of 'Autentico'? A: The author of 'Autentico' is Rolando Beramendi, an importer and connoisseur of fine Italian ingredients.
  • Q: What is the binding type of this cookbook? A: 'Autentico' is available in hardcover format, providing durability and a premium feel.
  • Q: When was 'Autentico' published? A: 'Autentico' was published on October 24, 2017.
  • Q: Is this book suitable for beginners in Italian cooking? A: Yes, 'Autentico' is suitable for both beginners and experienced cooks, offering clear instructions and insights into authentic Italian cooking.
  • Q: What kind of dishes can I expect to find in this cookbook? A: You can expect to find a variety of dishes, including classic Italian recipes like Spaghetti Cacio e Pepe, Risotto in Bianco, and various desserts.
  • Q: Are there any vegetarian recipes in 'Autentico'? A: Yes, 'Autentico' includes vegetarian recipes such as Baked Zucchini Blossoms filled with sheep's milk ricotta.
  • Q: What is the page count of the book? A: 'Autentico' contains a total of 384 pages.
  • Q: Does this book include any historical context about Italian cuisine? A: Yes, 'Autentico' provides historical insights into Italian culinary traditions and ingredients, enriching the cooking experience.