Title
Authentic Mexican 20Th Anniversary Ed: Regional Cooking From The Heart Of Mexico
Delivery time: 8-12 business days (International)
Americans Have At Last Discovered Mexico'S Passion For Exciting Food. We'Ve Fallen In Love With The Great Mexican Combination Of Rich, Earthy Flavors And Casual, Festive Dining. But We Don'T Begin To Imagine How Sumptuous And Varied The Cooking Of Mexico Really Is.After Ten Years Of Loving Exploration, Rick Bayless, Together With His Wife, Deann, Gave Us Authentic Mexican, This Now Classic, Easytouse Compendium Of Our Southern Neighbor'S Cooking.This Allembracing Cookbook Offers The Full Range Of Dishes, From Poultry, Meat, Fish, Rice, Beans, And Vegetables To Eggs, Snacks Made Of Corn Masa, Tacos, Turnovers, Enchiladas And Their Relatives, Tamales, And Moles, Ending With Desserts, Sweets, And Beverages. There Are Irresistible Finger Foods Such As Yucatecan Marinated Shrimp Tacos And Crispy Cheesefilled Masa Turnovers; Spicy Corn Chowder And Chorizo Sausage With Melted Cheese Will Start Off A Special Dinner; You Will Find Mole Poblano, Charcoalgrilled Pork In Redchile Adobo, And Marinated Fish Steamed In Banana Leaves For Those Times When You Want To Celebrate; And Exotic Ice Creams, Caramel Custards, And Pies To Top Off Any Meal. There'S Even A Section Devoted To Refreshing Coolers, Rich Chocolate Drinks, And A Variety Of Tequilalaced Cocktails.The Master Recipes Feature All The Pointers You'Ll Need For Recreating Genuine Mexican Textures And Flavors In A North American Kitchen. Menu Suggestions And Timing And Advancepreparation Tips Make These Dishes Perfectly Convenient For Today'S Working Families. And Traditional And Contemporary Variations Accompany Each Recipe, Allowing The Cook To Substitute And Be Creative.Rick And Deann Bayless Traveled More Than Thirtyfive Thousand Miles Investigating The Six Distinct Regions Of Mexico And Learning To Prepare What They Found. From Town To Town, Recipe By Recipe, They Personally Introduce You To Mexico'S Cooks, Their Kitchens, Their Markets, And Their Feasts.If, Like The Rest Of Us, You Have A Growing Love For Mexican Food, The Reliable Recipes In This Book And The Caring, Personal Presentation By Rick And Deann Bayless Will Provide Meal After Meal Of Pure Pleasure For Your Family And Friends.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What type of cuisine does the book focus on? A: The book focuses on authentic Mexican cuisine, offering a wide range of recipes that celebrate the rich and varied flavors of Mexico.
- Q: Who is the author of 'Authentic Mexican'? A: The author is Mr. Rick Bayless, a well-known chef and expert in Mexican cooking, who co-authored the book with his wife, Deann Bayless.
- Q: How many pages does the book have? A: The book contains 384 pages, providing a comprehensive collection of recipes and cooking techniques.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book is designed to be easy-to-use, making it suitable for both beginners and experienced cooks with clear instructions and helpful tips.
- Q: What types of dishes are included in the cookbook? A: The cookbook includes a variety of dishes such as poultry, meat, fish, rice, beans, vegetables, tacos, enchiladas, tamales, and desserts among others.
- Q: What is the binding type of the book? A: The book is bound in hardcover, which provides durability and a classic feel.
- Q: When was 'Authentic Mexican' published? A: The book was published on April 3, 2007.
- Q: Are there any beverage recipes included in the book? A: Yes, the book includes recipes for beverages such as refreshing coolers and tequila-laced cocktails.
- Q: Does the book contain tips for meal preparation? A: Yes, it offers menu suggestions, timing, and advance-preparation tips to make cooking convenient for today's working families.
- Q: What makes this cookbook unique? A: This cookbook is unique due to its authentic approach, featuring recipes and insights gained from the authors' extensive travels across Mexico, exploring its rich culinary traditions.