Title
Authentic Mexican: Regional Cooking From The Heart Of Mexico,New
Delivery time: 8-12 business days (International)
Americans Have At Last Discovered Mexico'S Passion For Exciting Food. We'Ve Fallen In Love With The Great Mexican Combination Of Rich, Earthy Flavors And Casual, Festive Dining. But We Don'T Begin To Imagine How Sumptuous And Varied The Cooking Of Mexico Really Is.After Ten Years Of Loving Exploration, Rick Bayless, Together With His Wife, Deann, Gave Us Authentic Mexican, This Now Classic, Easytouse Compendium Of Our Southern Neighbor'S Cooking.This Allembracing Cookbook Offers The Full Range Of Dishes, From Poultry, Meat, Fish, Rice, Beans, And Vegetables To Eggs, Snacks Made Of Corn Masa, Tacos, Turnovers, Enchiladas And Their Relatives, Tamales, And Moles, Ending With Desserts, Sweets, And Beverages. There Are Irresistible Finger Foods Such As Yucatecan Marinated Shrimp Tacos And Crispy Cheesefilled Masa Turnovers; Spicy Corn Chowder And Chorizo Sausage With Melted Cheese Will Start Off A Special Dinner; You Will Find Mole Poblano, Charcoalgrilled Pork In Redchile Adobo, And Marinated Fish Steamed In Banana Leaves For Those Times When You Want To Celebrate; And Exotic Ice Creams, Caramel Custards, And Pies To Top Off Any Meal. There'S Even A Section Devoted To Refreshing Coolers, Rich Chocolate Drinks, And A Variety Of Tequilalaced Cocktails.The Master Recipes Feature All The Pointers You'Ll Need For Recreating Genuine Mexican Textures And Flavors In A North American Kitchen. Menu Suggestions And Timing And Advancepreparation Tips Make These Dishes Perfectly Convenient For Today'S Working Families. And Traditional And Contemporary Variations Accompany Each Recipe, Allowing The Cook To Substitute And Be Creative.Rick And Deann Bayless Traveled More Than Thirtyfive Thousand Miles Investigating The Six Distinct Regions Of Mexico And Learning To Prepare What They Found. From Town To Town, Recipe By Recipe, They Personally Introduce You To Mexico'S Cooks, Their Kitchens, Their Markets, And Their Feasts.If, Like The Rest Of Us, You Have A Growing Love For Mexican Food, The Reliable Recipes In This Book And The Caring, Personal Presentation By Rick And Deann Bayless Will Provide Meal After Meal Of Pure Pleasure For Your Family And Friends.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What are the main features of 'Authentic Mexican: Regional Cooking from the Heart of Mexico'? A: This cookbook offers a comprehensive collection of authentic Mexican recipes, covering a wide variety of dishes including poultry, meat, fish, beans, tacos, and desserts. It also includes menu suggestions, preparation tips, and variations for each recipe, making it suitable for home cooks of all skill levels.
- Q: Who is the author of this cookbook? A: The book is authored by Rick Bayless, a well-known chef and expert in Mexican cuisine, along with his wife, Deann Bayless.
- Q: What is the publication date and edition of this book? A: The book was published on April 15, 1987, and is available in its First Edition.
- Q: How many pages does the cookbook contain? A: The cookbook contains a total of 384 pages.
- Q: What is the binding type of 'Authentic Mexican: Regional Cooking from the Heart of Mexico'? A: This cookbook is bound in hardcover, providing durability for frequent use in the kitchen.
- Q: Is this cookbook suitable for beginners? A: Yes, the recipes are designed to be easy to follow, making it suitable for both beginners and experienced cooks looking to explore authentic Mexican cuisine.
- Q: Can I find vegetarian or vegan recipes in this book? A: Yes, while the book includes a variety of meat-based dishes, it also features recipes for beans, vegetables, and other plant-based options, making it possible to find vegetarian and vegan recipes.
- Q: Are there any tips for meal preparation provided in the book? A: Yes, the cookbook includes timing and advance preparation tips to help streamline the cooking process, especially for busy families.
- Q: What type of recipes can I expect in this cookbook? A: You can expect a wide range of recipes, including appetizers, main courses, desserts, and beverages, showcasing the rich culinary traditions of Mexico.
- Q: Is this book in new or used condition? A: The book is listed as 'New', ensuring that you receive a pristine copy for your kitchen collection.