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Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
La tecnologa de obstculos representa una alternativa viable para la conservacin de alimentos altamente perecederos como las frutas; es energticamente eficiente, no requiere de equipo sofisticado, resulta adecuada para aplicarse en los lugares de cosecha y permite la obtencin de productos de alta humedad con caractersticas similares a los de la materia prima. El proceso tradicional para la obtencin de frutas auto estables por la tecnologa de obstculos, incluye una etapa de equilibrio o estabilizacin, en la que la fruta se impregna de los ingredientes del jarabe, previo a su envasado, durante un tiempo de 5 a 7 das; sin embargo, tambin es posible la auto estabilizacin de la fruta en el envase por la tecnologa de obstculos, lo que permite la continuidad del proceso. En este texto se presentan de manera sencilla, los aspectos relevantes para comprender y aplicar la tecnologa de obstculos en la produccin continua de frutas auto estables de alta humedad, y con ello destacar su potencialidad en la instalacin de micro, pequeas, medianas o grandes empresas de este campo.
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This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
