Title
Aveline Kushi'S Introducing Macrobiotic Cooking,Used
Delivery time: 8-12 business days (International)
Offers Advice On Selecting And Preparing Natural Foods, And Shares Healthful Recipes For Soups, Vegetables, Beans, Salads, Dressings, Seafood, Breads, And Desserts
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What type of recipes are included in Aveline Kushi's Introducing Macrobiotic Cooking? A: The book offers healthful recipes for a variety of dishes, including soups, vegetables, beans, salads, dressings, seafood, breads, and desserts.
- Q: Is Aveline Kushi's Introducing Macrobiotic Cooking suitable for beginners? A: Yes, the book provides advice on selecting and preparing natural foods, making it suitable for both beginners and those familiar with macrobiotic cooking.
- Q: What is the condition of the used book? A: The book is listed as being in 'Good Condition', indicating that it has been previously used but is still usable.
- Q: Who is the author of Aveline Kushi's Introducing Macrobiotic Cooking? A: The author of the book is Wendy Esko.
- Q: What is the binding type of this book? A: The book is published in paperback binding.
- Q: How many pages does Aveline Kushi's Introducing Macrobiotic Cooking have? A: The book contains a total of 221 pages.
- Q: When was Aveline Kushi's Introducing Macrobiotic Cooking published? A: The book was published on January 1, 1988.
- Q: Does this book cover any specific dietary practices? A: Yes, the book focuses on macrobiotic cooking, which emphasizes the use of natural foods and balanced meals.
- Q: Is the book still relevant for today's cooking practices? A: While published in 1988, the principles of macrobiotic cooking remain relevant, especially for those interested in healthy eating and natural foods.
- Q: Can I find information on meal planning in this book? A: Yes, the book provides guidance on selecting foods and may include tips for meal planning within a macrobiotic framework.