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Back in the Day Bakery Made with Love: More than 100 Recipes and MakeItYourself Projects to Create and Share,New
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Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs storebought when baking things at home is so gratifying? In this followup to their smashhit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive ParmigianoReggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a bestinshow banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff's fans nationwide.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of recipes are included in Back in the Day Bakery Made with Love? A: The book features over 100 recipes that include desserts, breakfast pastries, breads, pizza, and condiments.
- Q: Who are the authors of this cookbook? A: The authors are Cheryl and Griffith Day, known for their bestselling Back in the Day Bakery Cookbook.
- Q: Is this cookbook suitable for beginners? A: Yes, the book includes clear instructions and baking techniques that are accessible for bakers of all skill levels.
- Q: What is the publication date of Back in the Day Bakery Made with Love? A: The book was published on March 24, 2015.
- Q: What is the binding type of this cookbook? A: The cookbook is available in hardcover binding.
- Q: How many pages does the book have? A: Back in the Day Bakery Made with Love has a total of 312 pages.
- Q: Are there any special baking techniques shared in the book? A: Yes, the authors share various baking techniques along with whimsical decoration ideas.
- Q: Does the book include any savory recipes? A: Yes, it includes savory recipes such as Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia.
- Q: Is this book a first edition? A: Yes, this is the first edition of Back in the Day Bakery Made with Love.
- Q: What is the condition of the book? A: The book is brand new and in excellent condition.