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On the byways of Baja, there isn't a burrito in sight. Any day, in any town, you can choose from a vast array of madetoorder tacos and salsas, freshfromtheocean seafood cocktels, grilled corn, succulent fruits skewered with lime and chili powder, vivid fruit juices, pipinghot cinnamon churros, neonbright candies that stick in your teeth, and frozen treats with names like Angel's Kiss...and that's just the beginning.'from Chapter 1Join acclaimed chef and seasoned Baja traveler Deborah Schneider for an intriguing and appetizing journey through the Baja California region of Mexico, from the dusty towns south of the U.S. border all the way down to breezy Cabo San Lucas at the peninsula's southern tip.Featuring more than 150 tantalizing recipes as well as vivid stories and images, this deliciously unorthodox cookbook transports you to the real Baja, with all its vibrant flavor and brilliant color, a place still largely undiscovered by los turistas.The famous Baja fish taco is here, of course, in a mixture of authentic recipes and Schneider's own Bajainspired dishesingenious creations for which Bon Appetit magazine named her 'the reigning queen of San Diego chefs.'No matter how far north of the border you may be, with Schneider's easytofollow recipes, now you can feast on uniquely Baja delights like Clams in Tequila Butter, OnePan Paella, Garlic Cilantro Steak, and ChocolateJalapen~o Truffles. Enjoy.
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