Title
Bake Your Own Bread,Used
Delivery time: 8-12 business days (International)
Book by Dworkin, Floss, Dworkin, Stanley
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is the main focus of 'Bake Your Own Bread'? A: The book 'Bake Your Own Bread' focuses on providing readers with recipes and techniques to bake various types of bread at home, catering to both beginners and experienced bakers.
- Q: Who are the authors of this book? A: 'Bake Your Own Bread' is authored by Floss Dworkin and Stanley Dworkin, who share their expertise in baking through this comprehensive guide.
- Q: What type of binding does this book have? A: This book is bound in hardcover, which offers durability and a professional finish, making it a great addition to any cookbook collection.
- Q: How many pages does 'Bake Your Own Bread' have? A: 'Bake Your Own Bread' contains a total of 252 pages filled with recipes, tips, and insights into the art of bread making.
- Q: What is the publication date of 'Bake Your Own Bread'? A: 'Bake Your Own Bread' was published on May 18, 1987, and features both revised and expanded content for readers.
- Q: Is this book suitable for beginners? A: Yes, 'Bake Your Own Bread' is suitable for beginners, as it includes step-by-step instructions and helpful tips to guide new bakers through the process.
- Q: What makes this book different from other bread-making books? A: 'Bake Your Own Bread' stands out due to its detailed explanations, variety of recipes, and the combined expertise of the Dworkin authors, making it a unique resource for home bakers.
- Q: What is the condition of the book listed? A: The item condition of 'Bake Your Own Bread' is listed as 'Acceptable', indicating that it may show signs of wear but is still functional and usable.
- Q: Are there any special features in this cookbook? A: While specific features are not detailed, the book typically includes illustrations, tips, and variations on recipes to enhance the baking experience.
- Q: Can I find gluten-free recipes in 'Bake Your Own Bread'? A: The book primarily focuses on traditional bread recipes, but it may include variations that can be adapted for gluten-free baking.