Baking and Pastry: Mastering the Art and Craft,Used

Baking and Pastry: Mastering the Art and Craft,Used

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SKU: SONG0471443824
Brand: John Wiley & Sons Inc
Condition: Used
Regular price$16.59
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A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of 'Baking and Pastry: Mastering the Art and Craft'? A: The book focuses on providing a comprehensive reference for baking and pastry, covering basics alongside over 350 professional recipes.
  • Q: Who is the author of this book? A: The author is the Culinary Institute of America, a well-respected institution in the culinary field.
  • Q: How many pages does 'Baking and Pastry' have? A: The book contains 832 pages, offering extensive information and recipes.
  • Q: What types of recipes are included in this book? A: It includes a wide range of recipes for breads and desserts, suitable for various skill levels.
  • Q: Is this book suitable for beginners in baking? A: Yes, it combines basic techniques with professional recipes, making it accessible for beginners and useful for experienced bakers.
  • Q: What is the binding type of this book? A: The book is bound in hardcover, which adds durability for frequent use in the kitchen.
  • Q: When was 'Baking and Pastry: Mastering the Art and Craft' published? A: It was published on January 1, 2004.
  • Q: Does this book cover baking techniques? A: Yes, it provides detailed information on baking techniques, ingredients, and equipment needed for successful baking.
  • Q: Are there any special materials or equipment recommended in the book? A: While the book does not specify materials, it discusses essential equipment needed for various baking and pastry tasks.
  • Q: Is this book considered new or used? A: The item condition is marked as new, ensuring that buyers receive an unused copy.

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