Title
Baking and Pastry: Mastering the Art and Craft,Used
Delivery time: 8-12 business days (International)
A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Baking and Pastry: Mastering the Art and Craft'? A: The book focuses on providing a comprehensive reference for baking and pastry, covering basics alongside over 350 professional recipes.
- Q: Who is the author of this book? A: The author is the Culinary Institute of America, a well-respected institution in the culinary field.
- Q: How many pages does 'Baking and Pastry' have? A: The book contains 832 pages, offering extensive information and recipes.
- Q: What types of recipes are included in this book? A: It includes a wide range of recipes for breads and desserts, suitable for various skill levels.
- Q: Is this book suitable for beginners in baking? A: Yes, it combines basic techniques with professional recipes, making it accessible for beginners and useful for experienced bakers.
- Q: What is the binding type of this book? A: The book is bound in hardcover, which adds durability for frequent use in the kitchen.
- Q: When was 'Baking and Pastry: Mastering the Art and Craft' published? A: It was published on January 1, 2004.
- Q: Does this book cover baking techniques? A: Yes, it provides detailed information on baking techniques, ingredients, and equipment needed for successful baking.
- Q: Are there any special materials or equipment recommended in the book? A: While the book does not specify materials, it discusses essential equipment needed for various baking and pastry tasks.
- Q: Is this book considered new or used? A: The item condition is marked as new, ensuring that buyers receive an unused copy.